The 10 Best Fall Cooking Classes NYC Has To Offer
How many of our moments are defined by our sense of taste? Food allows us to re-experience childhood memories, recall a Friday paycheck well spent, and even hold lost loved ones again, if only for an instant. CourseHorse invites the foodie in you to create a moment in your life that you'll savor for years to come. Check out some of the best fall cooking classes NYC has to offer.
- Simple, Seasonal Suppers Love food but not sure where to get started in the kitchen? In Simple, Seasonal Suppers, we teach students how to cook with seasonal ingredients by relying on their own skills and gumption. In addition, students will learn about basic knife skills, equipment, pantry staples, and recipes to get you started. Held at Haven's Kitchen - Chelsea
- Gnocchi Fest! During this class, you’ll learn to make spinach gnocchi with sage butter, potato gnocchi with vodka sauce, Caesar salad with homemade croutons, and chocolate brownies with homemade vanilla ice cream. Students work with fresh seasonal produce and other healthful ingredients to prepare this gourmet meal in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Held at Miette - Greenwich Village
- Mastering the Classics: Beef Bourguignon Mastering the Classics focuses on teaching students the methods and techniques required to cook classic French dishes. Students should come with prerequisite knowledge of how to hold a knife and appreciate a good glass of wine, but it is not necessary, and instructors will provide guidance on both. Travel to the pastures of Burgundy by learning to recreate this timeless dish, which is the perfect make-ahead dinner item — it tastes better the next day. Held at Haven's Kitchen - Chelsea
- Thanksgiving 101 Drink beer and eat snacks while learning everything you need to know to prep the perfect Thanksgiving feast! This class covers ingredient sourcing, prepping, dry & wet brining, roasting, necessary tools, and carving. In fact, you’ll get to practice carving a rotisserie chicken that you’ll then be able to take home. Held at Dickson's Farmland Meats - Chelsea
- Let's Brunch / BYOB In this class, you’ll learn to put a fresh spin on brunch staples and master mouth-watering sweet & spicy bacon to compliment our famous stuffed french toast. No brunch is complete without bottomless mimosas and homemade Eggs Benedict— we’ll bring the OJ, you bring the bubbly. Come hungry and ready to celebrate the weekend in culinary style! BYOB. Held at Taste Buds Kitchen - Chelsea
- How To Cook Fish You’ll learn four different ways to cook fish and the how-to’s of buying, storing, and substituting one fish for another. Recipes covered include: Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish, Crispy Fish with Lemon-Caper Butter, Asian-Braised Cod with Bok Choy, Tomatoes, and Scallions, and Garlicky Shrimp, Spanish-Style. Held at Home Cooking New York - SoHo
- All Sorts of Salads The bounty of fall brings more to the table than potatoes. Greens, grapes, squash, and shelling beans are all at their best during this time. Learn to prepare a variety of salads such as green, potato, bean, and grain salads, with both classic and innovative flavor combinations. Students will learn how to enhance flavors with saltiness (like anchovies or cheese) or a variety of acids (try lemon juice or pickled components), make a vinaigrette and how to compose a salad using a formula rather than a recipe. Held at Haven's Kitchen - Chelsea
- Six Basic Cooking Techniques By the end of this class, you’ll know the fundamental cooking techniques you need to make a wide variety of meals. Topics covered include: Knife Skills (everything you need to know), Browning Meats (perfect skillet steak), Making Pan Sauces (red wine-shallot pan sauce), Roasting Root Vegetables (roasted purple potatoes and fennel), Cooking Leafy Greens (Swiss chard with garlic and lemon), and Cooking Grains (quinoa or farro pilaf). Held at Home Cooking New York - SoHo
- Hands-On Pizza Workshop You'll start by making your own dough from scratch, then go step by step through the process of crafting the perfect pie. Topics covered include: the best dough, the best sauce, stretching techniques to form the perfect crust, knowing your toppings (understanding balance, order and proportions when applying them), finding the freshest mozzarella from the oldest Italian cheese shop in New York City, and more. You'll be amazed by your own talent and your favorite pizza joint will start wondering where you've gone. Held at Pizza a Casa Pizza School - Lower East Side
- Handmade Pasta / BYOB Calling all pasta lovers! This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini and fill perfectly delicious raviolis. And no pasta is complete without a trusty homemade tomato sauce. Bring your friends and your own wine for a night of fun-filled pasta! BYOB. Held at Haven's Kitchen - Chelsea
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