Discover the art of wine and food pairing with wine pairing classes in NYC, where participants can explore the perfect matches for unique wine varieties and expand their knowledge of the diverse world of wine.
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Q.E.D. @ 27-16 23rd Ave, Astoria, NY
Eat like a New Yorker? Learn how to pick the perfect vino for that leftover Chinese, Oreo cookies and microwave mac & cheese with these realistic wine pairings.
Good Wine NYC @ 327 5th Ave, Brooklyn, NY
Natural, biodynamic, vegan? Sustainable, organic, low sulfites? What is the difference and why does it matter? Taste six wines with food to pair and find out!
City Cooking West End @ 10 West End Ave, New York, NY
Celebrate the flavors of Napa and California wine country through food! Learn cooking techniques, new recipes, and of course wine pairings in this hands-on cooking class. Sample menu: Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce Wild Rice with Sauteed Grapes, Crispy Prosciutto, and Chevre Maple Roasted Delicata Squash with Arugula, Cranberries and Champagne Vinaigrette Pears Poached in Red Wine with Vanilla Bean Whip Complimentary...
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This is Part 3 of a 5-Part Workshop Series entitled, "The Essential Elements of Wine: The Information, Techniques and Experience You Need to Choose Fine Wines and Pair Food and Wine Intelligently." Workshop Series: Part 3: Monday, March 23rd Part 4: Tuesday, April 28th Part 5: Tuesday, June 9th
If you're looking for a fun idea for a date night, look no further than this hands-on class in Chef Instructor, Erik's, Upper West Side home. This class is part wine tasting, part cooking, and beautiful plating making it the ideal hands-on Food & Wine Pairing experience. In this fun and interactive hands-on class, you will learn to make a variety of tapas style dishes, perfect for entertaining guests or hosting your own wine night. You will...
Too many examples are cloying, syrupy, and heavy, yet these bottles are anything, and your mouth will clamor for another sip. Enough of you have clamored for this, so here it is. On Wednesday, December 19, we will open 10 bottles of very special wine. A trio of elegant sparkling wines, three full-blooded reds, and three dessert wines. As for the tenth bottle, TBD, but something as special as the other nine. The reds will be winter wines,...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Chicory & Fennel Salad with Parmigiano, Pork Chops with Olive, Tomato & Raisin Sauce, Saffron Risotto, Broccoli Rabe, and Zabaglione over Seasonal Fruit.
Indulge in an exquisite journey where the art of pairing meets the palate. Delve into the intricate harmony of wine and chocolate as you uncover the secrets behind perfect combinations. Join us for a tantalizing exploration of flavors that promises an evening of sensory delight and insightful discovery.
Ever wonder about those floral descriptions that come with wine? Master of Wine, Allison Robbins, will explain the connections. Then, using the flowers she will pair with wines, Fleur Elise will help you make some fantastic Valentine's Bouquets. What better way to celebrate V'day and surprise your beloved? We will showcase 3 kinds of wine and the flowers associated with them learn how to differentiate the uniquely subtle tastes and smells...
West Harlem Food & Beverage Association
Students attending this class will taste several fanny bay and beausoleil oysters. Participants will taste several fanny bay and beausoleil oysters paired with fine white wines in Harlem’s new French bistro.
NYC Wine Company @ 167 W 23rd St, New York, NY
Even though white wines can be as "serious" and as complex as their counterparts in rouge, reds beckon to us in ways whites often do not, and I, too, fall prey as much as anyone to this call. If you welcome the bite of winter solely to find guilt-free solace in a rich, peppery Shiraz, or if you can find succor in a glass of red at day's end, never mind the season nor the forecast, this class is a must. During this one evening seminar we will explore...
Le Grand Triage: Wine & Whiskey @ 1657 First Ave, New York, NY
There’s no better pairing than wine and cheese, but whenever we try something that leaves much to be desired, it makes us wonder: what’s the trick to making the combination really work? In this taste-gasmic class, you’ll enjoy 5 incredible pairings created by our resident sommelier—including hard, soft, and stinky cheeses—that are sure to give you a greater appreciation for how these two delicacies work together. We’ll see you in cla...
NYC Wine Company @ 167 W 23rd St, New York, NY
Please Note: This is a Couples class, and the price reflected is for two people. When you checkout, each one seat for $158 will be good for two. This special event will highlight some of the most successful pairings we've encountered recently. An array of small-batch cheeses served alongside aromatic whites and robust reds. Whether it's wine with cheese, curtains to a window, or one person to another, the art of pairing usually relies on alchemy...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The farms, orchards and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the U.S. The kitchens of Napa, Sonoma, and the Russian River Valley highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen, including: fig salad with sweet-spiced walnuts, Gorgonzola and Champagne vinaigrette pork tenderloin with pan-roasted grapes roasted Brussels...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
These exciting international dishes are ideal for accompanying delicious craft cocktails, providing a mouthwatering focus for any cosmopolitan gathering! Join us to make small bites and spreads that will amp up your parties and go perfectly with some tipples. Together, we'll make and enjoy cocktails and bites from around the world, including: gruyere gougères Asian glazed meatballs Moroccan lamb kebabs with chermoula sauce salmon rillettes...
NYC Wine Company @ 167 W 23rd St, New York, NY
Students will understand that deep, dark reds, along with rich, unctuous sweet wines work best, and it is those we shall serve for the second half of the tasting. The first half, however, will feature elegant whites and off-the-beaten-path reds, paired with select regional cheeses and charcuterie from Murray's Cheese. To conclude, macarons and chocolate truffles. We regularly host classes on French wines, and we've also held several classes pairing...
NYC Wine Company @ 167 W 23rd St, New York, NY
In this class, you will see for yourself how Aromatic whites, delicate reds, and sparkling wines - while they are all worthy offerings in their own right - become extraordinary when married together with assortment of tapas from savory to spicy to sweet and back again. We love Indian cuisine, and we love wine. So we're bringing them together for this one night only extravaganza of flavor teaming up with Shuchi Mittal of "29 Private Kitchen". ...
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