The Institute of Culinary Education Classes in NYC

Sat. Nov 7th, 5–8pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Essentials of Emilia-Romagna Cooking

The Institute of Culinary Education @ Brookfield Place, New York, NY

Explore the rich culinary heritage of Emilia-Romagna, Italy's heart of food and wine. Learn to craft traditional dishes like brodetto fish stew, chicken cacciatore with creamy polenta, and a decadent zabaglione dessert, all paired with exquisite local wines. Step into the essence of this iconic region's flavors!

(997) Beginner 21 and older

Dec 9th

6–9pm ET

Wed. Dec 9th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Essentials of Chinese Cooking

The Institute of Culinary Education @ Brookfield Place, New York, NY

Immerse yourself in the rich flavors of Chinese cuisine as you master traditional techniques like stir-frying, braising, and steaming. Learn to make iconic dishes such as scallion pancakes, red-cooked chicken, dan dan noodles, and more. Expand your culinary skills while exploring the diverse tastes of China.

(997) Beginner 18 and older

Dec 10th

6–9pm ET

Thu. Dec 10th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Bûche de Noël

The Institute of Culinary Education @ Brookfield Place, New York, NY

Learn to craft the elegant French Bûche de Noël—complete with a delicate sponge, silky buttercream, and charming marzipan décor—and wow your holiday guests with a festive showstopper. This hands-on class guides you through every step of creating the perfect Yule Log.

(997) Beginner 18 and older

Dec 6th

2–6pm ET

Dec 20th

10am–2pm ET

Sun. Dec 6th, 2–6pm ET (4 hours)

$150

Attend

+1500 pts

Gift it!

Introduction to Pastry & Baking Intensive

The Institute of Culinary Education @ Brookfield Place, New York, NY

Master the fundamentals of pastry and baking in this immersive 12-session course, where you'll create everything from classic French eclairs to rich Black Forest cake. Whether you're a beginner or an aspiring baker, this hands-on program will give you the skills and confidence to craft stunning pastries like a pro!

(997) Beginner 18 and older

Jan 4th

4–10pm ET

Meets 12 Times

$2,400

Mon. Jan 4th, 4–10pm ET (72 hours over 12 sessions)

$2,400

12 sessions

Attend

+24000 pts

Gift it!

Afternoon Tea

The Institute of Culinary Education @ Brookfield Place, New York, NY

Perfect your hosting game with our Afternoon Tea class, where you’ll bake scones, whip up homemade jam and clotted cream, craft a Victoria Sponge, and prepare elegant finger sandwiches. In just 3 hours, you’ll master timeless recipes to impress friends and family with a picture-perfect tea spread.

(997) Beginner 18 and older

Jan 10th

11:30am–2:30pm ET

Sun. Jan 10th, 11:30am–2:30pm ET (3 hours)

$175

Attend

+1750 pts

Gift it!

Make-and-Take Dumplings

The Institute of Culinary Education @ Brookfield Place, New York, NY

Master the art of dumpling making in this hands-on culinary experience. Learn to craft a variety of dumplings from across Asia, from steamed shrimp shao mai to crispy chicken wontons, paired with perfectly balanced dipping sauces. Take home your handmade creations and impress family and friends with your new skills.

(997) Beginner 18 and older

Oct 26th

6–9pm ET

3 Seats Left

Mon. Oct 26th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Croissant & Brioche Workshop

The Institute of Culinary Education @ Brookfield Place, New York, NY

Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.

(997) Intermediate 18 and older

Jan 23rd

10am–4pm ET

Meets 2 Times

$400

Sat. Jan 23rd, 10am–4pm ET (12 hours over 2 sessions)

$400

2 sessions

Attend

+4000 pts

Gift it!

Couples: Burgers & Beer

The Institute of Culinary Education @ Brookfield Place, New York, NY

Enjoy a fun and flavorful cooking experience designed for couples as you craft delicious burgers and perfect pairings. From spicy Buffalo turkey sliders to classic Juicy Lucy burgers, plus crispy onion rings and secret sauce, there's something for every taste. Complete the meal with refreshing, ice-cold beer for the ultimate dining experience.

(997) Beginner 21 and older

Oct 24th

5–8pm ET

$350

8 Seats Left

Sat. Oct 24th, 5–8pm ET (3 hours)

$350

for 2 students

Attend

+3500 pts

Gift it!

Tapas Party

The Institute of Culinary Education @ Brookfield Place, New York, NY

Dive into the lively food culture of Spain in this hands-on tapas cooking class. You'll prepare a selection of vibrant Mediterranean-inspired small plates, including sizzling gambas al ajillo, crispy patatas bravas, and more. Sit down to enjoy your creations over a glass of sangria in a warm and convivial atmosphere.

(997) Intermediate 18 and older

Oct 24th

5–8pm ET

7 Seats Left

Jan 29th

6–9pm ET

Sat. Oct 24th, 5–8pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Essentials of Thai Cooking II

The Institute of Culinary Education @ Brookfield Place, New York, NY

Take your Thai cooking skills to the next level in this hands-on class, where you'll master bold, authentic dishes like Tom Yum with Shrimp, Green Curry, and Pad See Ew. Perfect for cooks ready to dive deeper into Thailand’s rich culinary traditions.

(997) Beginner 18 and older

Jan 30th

5–8pm ET

$160

Sat. Jan 30th, 5–8pm ET (3 hours)

$160

Attend

+1600 pts

Gift it!

Mother Sauces and Derivatives

The Institute of Culinary Education @ Brookfield Place, New York, NY

Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.

(997) Beginner 18 and older

Nov 9th

6–9pm ET

Meets 3 Times

$495

4 Seats Left

Mon. Nov 9th, 6–9pm ET (9 hours over 3 sessions)

$495

3 sessions

Attend

+4950 pts

Gift it!

All About Technique: Braising

The Institute of Culinary Education @ Brookfield Place, New York, NY

Tap into the magic of braising in this hands-on class where high-heat searing meets slow, flavor-packed cooking. From Guinness-braised short ribs to tender chicken thighs and savory fennel, you'll learn a technique that turns simple ingredients into unforgettable meals.

(997) Intermediate 18 and older

Nov 16th

6–9pm ET

Dec 29th

6–9pm ET

Jan 26th

6–9pm ET

Mon. Nov 16th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Dinner in France

The Institute of Culinary Education @ Brookfield Place, New York, NY

Discover the elegance of French cuisine through this immersive, hands-on cooking class. You'll prepare a refined menu featuring escargot, Magret de canard aux cerises, a herb-crusted rack of lamb Persillade, and sautéed carrots seasoned with quatre épices. A creative and educational culinary experience that illuminates the depth and artistry of classic French cooking.

(997) Beginner 21 and older

Nov 6th

6–9pm ET

6 Seats Left

Fri. Nov 6th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Cuban Surf and Turf

The Institute of Culinary Education @ Brookfield Place, New York, NY

Explore the vibrant flavors of Cuban cuisine with dishes that reflect Spanish, African, and Caribbean influences. Learn to prepare classic dishes like ropa vieja, pescado enchilado, frijoles negros, and tostones. This hands-on class will have you creating a delicious, unforgettable Cuban feast.

(997) Intermediate 21 and older

Jan 8th

6–9pm ET

Fri. Jan 8th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Essentials of Greek Cooking

The Institute of Culinary Education @ Brookfield Place, New York, NY

Take a Mediterranean trip in this hands-on class, where you will prepare Greek classics like flaky Spanakopita, delicate Dolmades with Avgolemeno sauce, and comforting Kota Kapama. Explore fresh ingredients and traditional techniques that bring the vibrant flavors of Greece into your kitchen.

(997) Beginner 18 and older

Nov 17th

6–9pm ET

Tue. Nov 17th, 6–9pm ET (3 hours)

$175

Attend

+1750 pts

Gift it!

French Classics: Coq Au Vin and Boeuf Bourguignon

The Institute of Culinary Education @ Brookfield Place, New York, NY

Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.

(997) Beginner 18 and older

Oct 28th

6–9pm ET

Nov 18th

6–9pm ET

8 Seats Left

Dec 18th

6–9pm ET

Wed. Oct 28th, 6–9pm ET (3 hours)

$175

Attend

+1750 pts

Gift it!

Essentials of Persian Cooking

The Institute of Culinary Education @ Brookfield Place, New York, NY

Step into the techniques of authentic Persian cuisine as you prepare classic dishes like Tahdig, Fesenjan, and Kuku Sabzi in this hands-on cooking journey. Join our expert chef and bring the vibrant flavors of Iran to your kitchen!

(997) Beginner 18 and older

Nov 5th

6–9pm ET

1 Seat Left

Thu. Nov 5th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Italian Christmas Eve

The Institute of Culinary Education @ Brookfield Place, New York, NY

Celebrate the Italian Christmas Eve tradition with a refined seafood feast. Prepare classics like baccalà mantecato, linguine with clams, grilled calamari with aioli and arugula, baked branzino with fennel and olives, and a rustic zuppa di pesce.

(997) Beginner 18 and older

Dec 20th

1–7pm ET

Sun. Dec 20th, 1–7pm ET (6 hours)

$175

Attend

+1750 pts

Gift it!

Classic Holiday Dinner

The Institute of Culinary Education @ Brookfield Place, New York, NY

Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.

(997) Beginner 18 and older

Nov 21st

2–8pm ET

Nov 22nd

1–7pm ET

Nov 25th

3–9pm ET

Dec 13th

1–7pm ET