Showing 41 - 60 of 195 Cooking Schools in New York

Tache Artisan Chocolate

in Lower East Side
163 Chrystie St Ste B2, New York, New York 10002

Our chocolate making classes serve as a great activity for any special occasion, a corporate team building exercise- or just because! A perfect opportunity to make custom chocolate gifts for all your friends & family or purchase a class as a gift! Whatever the case maybe, we’ve got plenty of chocolate to go around. Custom gift packaging and gift...

Fluent City

in Bushwick
143 Skillman Ave, Brooklyn, New York 11211

Language & Culture Classes for Adults We built Fluent City on the belief that curiosity brings enrichment to our lives, leading to better connections to the world around us. Today, we’re bringing people together through popup events and month-long immersions to discover food & drink, art & design, language and beyond. Driven by Passion...

Kings County Distillery

in Navy Yard
299 Sands St, Bldg 121, Brooklyn, New York 11205

Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since prohibition. Founded in 2010, Kings County makes handmade moonshine and bourbon out of the 115-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make distinctive whiskey....

Liquid Lab NYC

in Office/Home Only
230 Park Ave, New York, New York 10169

Liquid Lab NYC is revolutionizing the traditional method of cocktail making and turning it into a 21st century brand of mixology. Being trailblazers in their field, Liquid Lab NYC has the distinction of being first to offer exciting new services of their own invention. The company's flagship home base is in the ever present Williamsburg, Brooklyn,...

Upcoming Classes (3)

Raaka Chocolate

in Red Hook
64 Seabring St, Brooklyn, New York 11231

Our Mission: We make the most delicious chocolate possible while building and maintaining healthy and valuable relationships with our global community, our planet and each other. Ryan Cheney was introduced to chocolate making at a yoga school on a beautiful island in Thailand, where he was excited by the flavors of unroasted cocoa beans. Inspired...

Corkbuzz Restaurant & Wine Bar

in Union Square
13 E 13th St, New York, New York 10003

Corkbuzz Restaurant and Wine Bar is located in NYC's Union Square. Our menu is built for guests to experience the magic of a perfect food and wine pairing. Corkbuzz is guided by a simple philosophy: wine is meant to be enjoyed. Co-founder and Master Sommelier Laura Maniec views herself less as the proprietor of a wine bar and more as the enthusiastic...

De Gustibus Cooking School

in Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation. The mission of the school is: “To continue the tradition of serving the culinary community by showcasing the talents of established chefs, rising stars, and sommeliers...

Le Grand Triage: Wine & Whiskey

in Upper East Side
1657 First Ave, New York, New York 10028

Le Grand Triage is your destination for wine, spirits, classes, and more. We were founded with the mission to make stellar wine and spirits accessible to everyone. In our retail space, we feature producers that are transparent about their production practices by carrying a highly curated selection of wine and spirits. In the annex behind our retail...

Staten Island MakerSpace

in Sunset Park
450 Front Street, Staten Island, New York 10304

Staten Island MakerSpace was founded in 2013 by sculptors, DB Lampman and Scott Van Campen.  DB works in mixed mediums, and has a background in dance, performance art, and arts administration. Scott is a metalworker and in addition to making sculpture, has operated his architectural metalworking business New York Custom Fabricators in the space...

Beecher's Handmade Cheese & the Cellar

in Flatiron
900 Broadway, New York, New York 10003

At the Cheese shops in Seattle's historic Pike Place Market and New York's Flatiron District, visitors press their noses against the windows to witness a vat of creamy white milk transformed by the expert hands of the cheesemaker. Although he is aided in the process by simple machinery, the cheesemaker is crafting cheese using the same techniques that...

Upcoming Classes (1)

New York Vintners

in TriBeCa
21 Warren St, New York, New York 10007

Our classes go beyond simple wine appreciation. Join us for a journey that defines and expands your personal tastes. Learn how to consistently select wines that delight and excite your palate. At New York Vintners, we’re extremely fortunate to host some of the most talented producers in the world of wine. Join us and experience the charisma and...

Mokuchi Woodworking Studio

in Port Jervis
18 Kestler Ct, Port Jervis, New York 12771

Mokuchi is a composite of the Japanese word for wood, Moku, and the Chinese word, Chi, for the ancient Chinese concept of vital energy. Mokuchi is a design/build studio that provides fine custom woodworking in the Japanese tradition. Pieces can be classically designed or modern interpretations with the Japanese aesthetic. Close attention is paid to...

York College CPE

in Kew Gardens
94 - 20 Guy R. Brewer Blvd, Jamaica, Jamaica, New York 11451

Mission York College enriches lives and enables students to grow as passionate, engaged learners with the confidence to realize their intellectual and human potential as individuals and global citizens. Vision York College's hallmark academic programs in liberal arts and sciences will be recognized as centers of excellence within CUNY,attracting...

Sushi by Simon

in Hell's Kitchen
307 W 38th St, New York, New York 10018

Sushi by Simon is a website devoted to making sushi in New York City.  Learn how to make your own sushi. Embrace a new skill- the most memorable class you’ll ever take. We’ll teach you everything you need to know. Impress your friends and clients. Free yourself from the restaurants. Or just for fun.

Upcoming Classes (1)

Appetite For Seduction

in East Village
4 E 1st St, New York, New York 10003

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Mia Chef Gelateria

in Murray Hill
379 3rd Ave, New York, New York 10016

Mia Chef Gelateria is a high-end New York based culinary institute specializing in artisanal gelato. Our mission as a sustainable corporation guides us in our commitment to social and environmental responsibility. We are dedicated to making the most natural sophisticated product while respecting individuals and the environment by working with...

The League of Kitchens

in Bay Ridge

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking.  Through this experience, we seek to build...

Roni-Sue's Chocolates

in Office/Home Only
148 Forsyth St, New York, New York 10002

Roni-Sue is a boutique chocolatier on Manhattan's Lower East Side. Crafted from organic rainforest grown cacao at MOHO Chocolate, co-owned by Roni-Sue in Belize they create a special 60% dark chocolate for all of her confectionary work. At Roni-Sue's we hand make a wide variety of confections–truffles, toffees, lollipops, caramel...

Upcoming Classes (3)

Palais des Thés

in Midtown
1001 Avenue of the Americas 11th Fl, New York, New York 10018

Created in Paris in 1986, Palais des Thés is a brand of premium tea that offers all-natural Signature flavored teas ("Les Créations"), pure single-estate teas and exceptional limited edition Grand Crus. Founder François-Xavier Delmas has been touring the world's tea plantations for more than 25 years, forming long lasting relationships with suppliers...

Karen Lee Cooking

in Upper West Side
142 W End Ave, New York, New York 10023

Karen Lee Cooking offers imaginative cooking classes and catering tailor made for you. All food is organic and fresh. Karen personally shops for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious as it is healthy. She has written five cookbooks...