Join us for an autumnal tasting experience, exploring the cheese pairing potential of cider—from sweet to dry and fruity to funky.
From sweet to dry, fruity to funky, still to sparkling, there’s much to discover in the world of cider and other fall beverages. This special seasonal class is all about the apple—how it gets transformed into cider, and how the resulting ciders can make perfect partners for a variety of cheeses alongside other fun fall beverages. It’s an autumnal tasting experience led by a Murray’s expert, exploring the art and science of pairing and a variety of cheese styles and beverages.
Includes: 4 cheeses, signature accompaniments
Beverages: 4 beverage pairings
Additional Information
In-person classes take place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.
During some of our classes, our content team and/or partners may be filming for social media purposes.