Couples Cooking Classes
NYC
Classes near you
Classes near you
533 classes with availability
Afternoon Tea
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Perfect your hosting game with our Afternoon Tea class, where you’ll bake scones, whip up homemade jam and clotted cream, craft a Victoria Sponge, and prepare elegant finger sandwiches. In just 3 hours, you’ll master timeless recipes to impress friends and family with a picture-perfect tea spread.
Jan 10th
11:30am–2:30pm ET
$175
10 Seats Left
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Sun. Jan 10th, 11:30am–2:30pm ET
(3 hours)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Tue. Jan 12th, 6–9pm ET
(3 hours)
Essentials of Guyanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Journey to the “land of many waters” in this flavorful class, where you’ll master Guyanese favorites like chicken curry and parata roti, plus a regional dish from Suriname. Discover bold spices, rich traditions, and authentic tastes you can bring home to your own kitchen.
Thu. Jan 21st, 6–9pm ET
(3 hours)
Italian Classics Made Vegan
Cozymeal See all classes by this school
Discover the flavors of Italy with a vegan twist in this hands-on cooking experience. Under Chef Paul's guidance, you’ll create a creamy tahini-based Caesar salad, a savory risotto with roasted seasonal vegetables, and a vibrant carrot miso spread. Finish with a refreshing raspberry sorbet, offering a plant-based take on beloved Italian classics without compromising on flavor.
Dec 6th
12–3pm ET
$139.99
14 Seats Left
Jan 9th
12–3pm ET
$139.99
14 Seats Left
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Sun. Dec 6th, 12–3pm ET
(3 hours)
Blue Cheese, Wine & Sweets Pairing
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the bold, complex flavors of blue cheese through expertly curated wine and sweet pairings. Sample four distinctive cheeses alongside artisanal chocolates, local honey, and fruit preserves while discovering how contrasting flavors create balance. Gain expert pairing tips and inspiration to craft memorable combinations at home.
Thu. Jan 7th, 6:30–8pm ET
(90 minutes)
Bread Making Certificate Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build a strong foundation in bread making as you explore a wide range of doughs, techniques, and global styles. Guided by expert instruction, you’ll mix, knead, shape, and bake your way through breads that develop flavor, structure, and skill. Each session deepens your understanding of fermentation, texture, and craftsmanship. Leave with confidence, versatility, and beautifully crafted loaves.
Mon. Jan 11th, 11am–3pm ET
(4 hours)
Bread Making 3: Artisan Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build a strong foundation in artisan breadmaking through focused practice with commercial yeast, pre-ferments, and fermentation principles. Guided instruction covers kneading technique, precise shaping and scoring, and steam baking methods that produce a beautifully crisp crust and an open, tender crumb. Leave with classic loaves and the practical knowledge to bake with greater consistency and confidence.
Wed. Jan 13th, 11am–3pm ET
(4 hours)
All About Technique: Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your cooking skills with essential sauce-making techniques for everyday meals. Learn how to craft flavorful reductions, beurre blanc, and pesto to enhance dishes like sautéed steak, poached salmon, and pasta. Master these versatile sauces to turn simple meals into superlative creations.
Tue. Jan 19th, 6–9pm ET
(3 hours)
Cocktails & Apps
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your entertaining skills with a hands-on class pairing craft cocktails with globally inspired appetizers. Learn to prepare flavorful small bites like Moroccan lamb kebabs, salmon rillettes, and Gruyère gougères while mixing classic cocktails. Perfect for those looking to impress at their next gathering!
Fri. Jan 22nd, 6–9pm ET
(3 hours)
The Craft of Pairing: Sake and Cheese
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the diverse flavors and traditions of Japanese sake while discovering how different styles pair with artisan cheeses. Through guided tastings, learn to identify sake aromas and flavors, understand production methods and labels, and develop your own pairing strategies.
Thu. Dec 10th, 6:30–8:30pm ET
(2 hours)
A Night in Rome – Italian Spring Festa
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Experience the flavors and spirit of a Roman spring evening through hands-on culinary stations where you’ll roll fresh pasta, craft authentic Neapolitan pizza, and mix your own espresso martini. It’s an unforgettable night of Italian indulgence, creativity, and connection.
Sat. Nov 28th, 7–10pm ET
(3 hours)
Bread Making 5: Mix Ins & Whole Grains
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your bread-making skills by incorporating whole grains, seeds, and flavorful mix-ins for added texture and nutrition. Learn to work with soakers, develop dough strength, and create balanced flavor combinations. Guided instruction ensures your breads, like seeded oat and caraway rye, achieve both structure and taste. Gain confidence to recreate artisan-quality loaves at home.
Fri. Jan 15th, 12–12am ET
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Buttercream Essentials: Horizontal Cake Textures
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Develop the craft of creating striking textured designs on the sides of frosted cakes in this hands-on cake decorating class. Pick up techniques using Swiss Meringue Buttercream to build horizontal stripes, spirals, and beyond. Lift your cake decorating abilities at NY Cake Academy.
Jan 23rd
10am–2pm ET
$250
20 Seats Left
Feb 23rd
11am–3pm ET
$250
20 Seats Left
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Sat. Jan 23rd, 10am–2pm ET
(4 hours)
Robust Reds & Stinky Cheeses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up with an indulgent evening of bold red wines and pungent, hearty cheeses from around the world, guided by ICE’s director of wine studies, Richard Vayda. Learn the art of pairing as you sip and savor at least eight robust wines with perfectly matched cheeses.
Tue. Jan 12th, 6–8:15pm ET
(2 hours & 15 minutes)
Tapas Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive into the lively food culture of Spain in this hands-on tapas cooking class. You'll prepare a selection of vibrant Mediterranean-inspired small plates, including sizzling gambas al ajillo, crispy patatas bravas, and more. Sit down to enjoy your creations over a glass of sangria in a warm and convivial atmosphere.
Fri. Feb 26th, 6–9pm ET
(3 hours)
Burgundy vs. The World
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore Burgundy’s signature Pinot Noir and Chardonnay through a blind tasting that compares classic Burgundy wines with global challengers made in a similar style. Discover terroir, cool-climate expressions, and Burgundian character with six paired wines in an interactive tasting led by a sommelier.
Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Cake Baking Certificate Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Lift your baking skills through our comprehensive Cake Baking Essentials Certificate series. From classic frosting techniques to the details of cake layer assembly, each class is built to equip you to create delicious, visually stunning cakes. Work through a diverse range of recipes, including cupcakes, layer cakes, mousse cakes, and specialty diet options, so you finish ready to excel at cake baking.
Sat. Jan 16th, 3–7pm ET
(4 hours)
Buttercream Essentials: Drop Flower Secrets
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the keys to building beautiful buttercream drop flowers with ease using specialty tips in this course at NY Cake Academy. Pick up methods from expert instructors as you practice with different tips to build roses, tulips, daisies, and beyond. Sharpen your cake decorating abilities and craft striking flower arrangements for a dynamic presentation.
Jan 30th
10am–2pm ET
$250
17 Seats Left
Feb 24th
11am–3pm ET
$250
20 Seats Left
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Sat. Jan 30th, 10am–2pm ET
(4 hours)
Boozy Ice Cream Cocktail Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Learn to make two Instagram-worthy boozy ice cream cocktails while sampling limited-time flavors and learning about the brand’s history. The experience includes a welcome drink and keepsake glass, with discounted beer, wine, and additional ice cream available for purchase.
All levels
21 and older
Nov 8th
5–6:30pm ET
$71.21
10 Seats Left
Nov 8th
7:30–9pm ET
$71.21
10 Seats Left
Nov 9th
4–5:30pm ET
$71.21
10 Seats Left
Nov 9th
6–7:30pm ET
$71.21
10 Seats Left
Nov 9th
8–9:30pm ET
$71.21
10 Seats Left
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Sun. Nov 8th, 5–6:30pm ET
(90 minutes)
Cookies & Cheese Pairing (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover an unexpected yet delightful approach to pairing as cookies meet expertly selected cheeses. In this guided tasting, explore how sweetness, texture, and flavor contrast create surprisingly harmonious combinations. Enjoy thoughtfully matched wines while learning the principles behind each pairing. Leave inspired to elevate your own entertaining with creative, crowd-pleasing bites.
Thu. Dec 10th, 6:30–8pm ET
(90 minutes)
