Couples Cooking Classes NYC: Best Courses & Gift Cards

11 Seats Left

Dec 10th

6:30–9pm ET

Dec 26th

1–3:30pm ET

Jan 9th

1–3:30pm ET

Jan 23rd

1–3:30pm ET

Wed. Nov 11th, 6:30–9pm ET (2 hours & 30 minutes)

$64

Attend

+640 pts

Gift it!

Cartoon Cake

NY Cake Academy @ 118 W 22nd St, New York, NY

Learn the techniques to create a trendy cake design using fondant, buttercream, and more at NY Cake Academy. Master the art of covering cakes flawlessly and handling fondant for a clean and smooth finish. Let your creativity shine as you make intricate details using buttercream.

(639) All levels 18 and older

Nov 16th

11am–2pm ET

Dec 16th

1–4pm ET

Mon. Nov 16th, 11am–2pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

The Art of Focaccia

The Institute of Culinary Education @ Brookfield Place, New York, NY

Discover the secrets of perfect focaccia in this hands-on class, from mixing and dimpling the dough to topping it with gourmet flavors like caramelized onions, rosemary, and olives. Leave with the skills and confidence to bake airy, golden flatbreads that impress every time.

(998) Beginner 18 and older

Nov 16th

6–9pm ET

7 Seats Left

Jan 16th

11:30am–2:30pm ET

Mon. Nov 16th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Essentials of Greek Cooking

The Institute of Culinary Education @ Brookfield Place, New York, NY

Take a Mediterranean trip in this hands-on class, where you will prepare Greek classics like flaky Spanakopita, delicate Dolmades with Avgolemeno sauce, and comforting Kota Kapama. Explore fresh ingredients and traditional techniques that bring the vibrant flavors of Greece into your kitchen.

(998) Beginner 18 and older

Nov 17th

6–9pm ET

$175

1 Seat Left

Tue. Nov 17th, 6–9pm ET (3 hours)

$175

Attend

+1750 pts

Gift it!

Family Focaccia Bread Making

NY Cake Academy @ 118 W 22nd St, New York, NY

Dive into artisanal bread-making with our Fresh Focaccia Bread class! Learn to create light, airy, and delicious focaccia from scratch in this hands-on workshop. Guided by an expert baker, you'll master the techniques for mixing, kneading, and proofing dough to perfection. Perfect for novices and experienced bakers alike, join us to savor the joy of baking fresh, homemade bread!

(639) All levels 12 and older

Nov 28th

3–5:30pm ET

11 Seats Left

Dec 20th

3–5:30pm ET

15 Seats Left

Jan 10th

3–5:30pm ET

15 Seats Left

Sat. Nov 28th, 3–5:30pm ET (2 hours & 30 minutes)

$75

Attend

+750 pts

Gift it!

All About Technique: Sushi

The Institute of Culinary Education @ Brookfield Place, New York, NY

Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.

(998) Intermediate 18 and older

Nov 14th

5–8pm ET

4 Seats Left

Jan 5th

6–9pm ET

Sat. Nov 14th, 5–8pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Winter Dessert Favorites

The Institute of Culinary Education @ Brookfield Place, New York, NY

Warm up your winter with decadent desserts that celebrate the season’s best flavors — from rich peppermint chocolate truffles to spiced gingerbread cake and a cozy cranberry-pear crisp.

(998) Beginner 18 and older

Dec 19th

11:30am–2:30pm ET

Jan 10th

4–7pm ET

Sat. Dec 19th, 11:30am–2:30pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Roll Like a Pro: Sushi 101

CocuSocial Cooking Classes @ 140 West 28th Street, , New York, NY

Discover the art of sushi-making in this fun, hands-on experience. Learn to prepare seasoned sushi rice, work with fresh ingredients, and master both traditional and inside-out rolling techniques while creating California, Spicy Tuna, and Vegetable Rolls. No experience is required, and all ingredients and equipment are provided, making it easy to build confidence and recreate sushi at home.

(2,120) All levels 21 and older

Nov 20th

6:30–8:30pm ET

14 Seats Left

Dec 4th

6:30–8:30pm ET

24 Seats Left

Dec 11th

6:30–8:30pm ET

Jan 9th

6:30–8:30pm ET

Jan 23rd

6:30–8:30pm ET

Fri. Nov 20th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

Gift it!

Fall Macaron Making Class

NY Cake Academy @ 118 W 22nd St, New York, NY

Celebrate fall with a hands-on French macaron-making experience! Learn to prepare macaron batter, master macaronage, pipe uniform shells, achieve signature “feet,” and create seasonal fillings. Make Salted Caramel, S’mores, and Apple Pie macarons while learning troubleshooting tips for consistent results. No prior experience is required, and you’ll take home your finished macarons.

(639) All levels 12 and older

Nov 14th

3–6pm ET

$125

5 Seats Left

Sat. Nov 14th, 3–6pm ET (3 hours)

$125

Attend

+1250 pts

Gift it!

Family Butternut Squash Risotto & Pumpkin Tiramisu Class

NY Cake Academy @ 118 W 22nd St, New York, NY

Enjoy a family-friendly Italian cooking experience featuring creamy butternut squash risotto and seasonal pumpkin tiramisu. Learn risotto techniques, including toasting Arborio rice, adding broth, and finishing with Parmesan and butter, then assemble layered tiramisu cups with pumpkin mascarpone cream and ladyfingers. Suitable for all ages and skill levels, this hands-on workshop includes all ingredients, recipes, and your freshly prepared dishes to take home.

(639) All levels 12 and older

Nov 14th

3–5:30pm ET

Sat. Nov 14th, 3–5:30pm ET (2 hours & 30 minutes)

$75

Attend

+750 pts

Gift it!

Apple Cider Donut Making Class

NY Cake Academy @ 118 W 22nd St, New York, NY

Celebrate fall with homemade apple cider donuts! Learn to prepare, mix, shape, and fry apple cider-infused dough, then finish the golden donuts with cinnamon sugar. Practice essential techniques for achieving tender interiors and crisp exteriors, while also making classic donut holes. No prior experience is required, and you’ll take home your freshly made treats.

(639) All levels 12 and older

Nov 18th

11am–2pm ET

$125

Wed. Nov 18th, 11am–2pm ET (3 hours)

$125

Attend

+1250 pts

Gift it!

Classique! French Country Cooking

Miette @ 132 Mulberry St, New York, NY

Bring the flavors of France to your kitchen in this hands-on class with Chef Paul. Prepare a mesclun salad with his signature vinaigrette, a roasted Cornish hen with garlic paprika rub, creamy scalloped potatoes, and a delicate raspberry soufflé made entirely from scratch.

(511) All levels 13 and older

Nov 28th

12–3pm ET

$135

Jan 16th

12–3pm ET

$135

Jan 24th

12–3pm ET

$135

Sat. Nov 28th, 12–3pm ET (3 hours)

$135

Attend

+1350 pts

Gift it!

Stocks, Soups and Sauces

The Institute of Culinary Education @ Brookfield Place, New York, NY

Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.

(998) Beginner 18 and older

Nov 30th

6–9pm ET

Meets 3 Times

$495

5 Seats Left

Dec 9th

6–9pm ET

Meets 3 Times

$495

Mon. Nov 30th, 6–9pm ET (9 hours over 3 sessions)

$495

3 sessions

Attend

+4950 pts

Gift it!

Junior Pumpkin Pie Vintage Cake

NY Cake Academy @ 118 W 22nd St, New York, NY

Introduce young bakers to the fun of vintage cake decorating in this hands-on workshop. Kids will practice classic piping techniques like shell borders, swags, and buttercream ruffles while mixing colorful autumn shades and layering details for playful 3D designs. Add flowers, custom messages, edible glitter, and pearls to create a charming pumpkin spice cake to take home.

(639) All levels All ages

Nov 27th

9:30am–12:30pm ET

Fri. Nov 27th, 9:30am–12:30pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

French Pastry: Eclairs & Profiteroles

CocuSocial Cooking Classes @ 140 W 24th St, New York, NY

Discover the art of classic French choux pastry in this hands-on baking experience. Learn to prepare pâte à choux and transform it into delicate cream puffs and elegant éclairs, then fill and finish your creations with rich pastry cream and silky chocolate ganache. No experience is required—just come ready to bake, learn, and indulge.

(2,120) All levels 18 and older

Nov 22nd

1–3:30pm ET

17 Seats Left

Dec 6th

1–3:30pm ET

Dec 20th

1–3:30pm ET

Jan 10th

1–3:30pm ET

Jan 24th

1–3:30pm ET

Sun. Nov 22nd, 1–3:30pm ET (2 hours & 30 minutes)

$64

Attend

+640 pts

Gift it!

Cheese & Wine Tasting: Autumn Specials

Murray's Cheese @ 254 Bleecker St, New York, NY

Savor the flavors of the season through a guided tasting of exceptional wines and regional cheeses. Explore classic and contemporary selections while discovering how grape varietals complement different textures and flavors. Gain practical insight into pairing principles and leave with greater confidence in creating memorable combinations.

(757) All levels 21 and older

Nov 12th

6:30–8pm ET

$103.30

8 Seats Left

Thu. Nov 12th, 6:30–8pm ET (90 minutes)

$103.30

Attend

+1033 pts

Gift it!

Butternut Squash Risotto & Pumpkin Tiramisu Class

NY Cake Academy @ 118 W 22nd St, New York, NY

Discover the flavors of autumn in this hands-on Italian cooking workshop featuring creamy butternut squash risotto and pumpkin tiramisu. Learn to toast Arborio rice, build a silky risotto with warm broth, and finish it with Parmesan and crispy sage. Then prepare spiced pumpkin mascarpone cream and layer espresso-dipped ladyfingers into elegant dessert cups. Beginner-friendly and open to all skill levels, with all supplies, recipes, and your creations to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.

(639) All levels 12 and older

Nov 16th

5–7:30pm ET

$99.99

Mon. Nov 16th, 5–7:30pm ET (2 hours & 30 minutes)

$99.99

Attend

+1000 pts

Gift it!

Mexican Brunch: Chilaquiles from Scratch

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Explore the vibrant flavors of Mexican brunch in this hands-on cooking experience. Learn to make homemade tortillas from scratch, transform them into crispy pieces, and prepare a traditional salsa roja to create flavorful chilaquiles. Discover the history and versatility of this beloved dish while building practical skills you can recreate at home. No experience is required.

(2,120) Beginner 21 and older

Nov 28th

2–4pm ET

$60

Dec 12th

2–4pm ET

Dec 27th

2–4pm ET

Jan 24th

2–4pm ET

Sat. Nov 28th, 2–4pm ET (2 hours)

$60

Attend

+600 pts

Gift it!

Couples: Homemade Pasta

The Institute of Culinary Education @ Brookfield Place, New York, NY

Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.

(998) Beginner 21 and older

Dec 5th

5–8pm ET

$300

8 Seats Left

Jan 9th

5–8pm ET

$300

Sat. Dec 5th, 5–8pm ET (3 hours)

$300

for 2 students

Attend

+3000 pts

Gift it!

Apple Tarte Fine & Chausson aux Pommes

NY Cake Academy @ 118 W 22nd St, New York, NY

Celebrate classic French baking as you create two elegant apple pastries using buttery puff pastry and beautifully sliced apples. Learn to craft a delicate tarte fine and a flaky, compote-filled chausson aux pommes with expert step-by-step guidance. From shaping pastry to glazing for a golden finish, this hands-on class leaves you with bakery-quality treats to take home and enjoy.

(639) All levels 12 and older

Nov 22nd

3–5:30pm ET

$125

13 Seats Left