Discover the rich flavors and vibrant spices of Indian cuisine with Indian cooking classes in NYC. Learn to create delicious and authentic dishes like butter chicken, biryani, and naan bread, and bring the tastes of India into your own kitchen.
13 classes have spots left
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries. Traditionally, spices are used both whole and ground; cooked or raw; and they may be added at different times during the cooking process to...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. Mukti Banerjee will...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that she will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. Menu: Punjabi Yakhni Pilau ( Basmati rice with cashews and raisins)...
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Explore Cooking & Baking Private Group EventsMukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
What you will learn: Chicken Tandoori Chicken Tikka Masala Naan Paneer Bhurji Raita Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
What you will learn: Saag Lamb (Spinach in minced lamb and aromatic spices) Kali dal ( black urad dal with ghee and masala) Puri Matar Mushroom(Mushroom and peas with onion, ginger and garlic) Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
What you will learn: Pakora–Onion Fritters Saag paneer(Spinach in Indian cheese infused with aromatic spices) Aloo Gobi and matar (Cauliflower, potato and peas curry) Chicken Makhni (Butter chicken) Aloo Paratha (Potato stuffed Indian flat bread) Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
What you will learn: Fish Fry Fish Biriyani Eggplant masala Shrimp Malai Vegetable pulao Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. Come to our school to learn how to cook an entire meal. Menu: Rice with lamb curry infused with lots of fragrant spices (Basmati rice with cashews and raisins) Chicken dopiazza (Chicken breast with onion and ginger and garlic) Dal Makhni (Lentil...
Sivananda Yoga Vedanta Center @ 243 W 24th St, New York, NY
Vegetarian cooking inspires us to lead a healthier, happier, and more ethical way of life. Join Neeti as she shares her Indian secrets for cooking delicious, fresh, and joyful vegetarian dishes, and then enjoy eating the meal you helped prepare! Neeti has more than 25 years of professional experience in cooking and baking. She regularly teaches workshops and courses in Sivananda centers and ashrams.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Mukti will share with you all the secrets of Indian cooking and show you how to make delicious Indian cuisine. You will have the dinner after that.We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. What you will learn: Vegetable Dalna( Farm fresh vegetables cooked in lightly ground spices) Mung dal with coconut and peas ( Yellow mung dal with nigella aka kalijeera and...
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Embark on a culinary journey through the vibrant flavors of Bangladeshi cuisine with Afsari's Taste of Workshop. Discover the art of handling aromatic spices as you learn to create dishes like Gobi Paratha, Begun Pora, and refreshing Raita. With Afsari's expert guidance, you'll gain the confidence to master these complex flavors at home, leaving inspired and equipped with recipes to recreate the authentic taste of Bangladesh.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Bring your Father and put your skills to test this intimate, fun and educational three hours cooking class with a full meal. Food has such an unbelievable impact. You will learn about the spices, cook and eat your prepared food. Cooking and sharing a meal together are both a part of the learning experience in my kitchen. Menu: Samosa made from scratch Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce ...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Forthcoming cookbook author and co-owner of Brooklyn Delhi, Chitra Agrawal will teach you how to make an authentic South Indian meal from family recipes passed down to her from her mother who grew up in Bangalore. Super fresh, super spicy, and super (100%) vegetarian! Menu: Lemon-dill peanut rice, potato and carrot sambal (spicy lentil stew), cucumber and coconut yogurt raita, green beans palya (stir-fry)
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
What you’ll learn: Chicken Makhni (Butter chicken) Aloo Paratha Saag Paneer Pakora (fritters) Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
In Workshop #2 (Vegetarian), you will begin at the end - dessert. Afsari’s award winning rice pudding takes a fair amount of preparation but is worth every step. She will introduce you to the fragrant kalazeera short-grained rice, which is soaked, dried, and crushed. You will then simmer it slowly with milk, cream, butter, sugar and cardamom pods, adding golden raisins and pistachios at the end. You will then learn to make homemade paneer (a light,...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
A pan-Indian journey of spices, technique and regionality. Explore the spices and ingredients to recreate your favorite Indian dishes at home. In this vegetarian class, students will prepare: crispy onion pakora with a green chutney chana dal with spinach and tomatoes Punjabi-style cauliflower The menu is vegan.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
If you are intrigued by the flavors, healthy benefits & healing properties of Indian spice, if you would like to learn how to cook healthier, lighter, with better flavors, if you would like to cook without the cream and heavy oils that many Indian restaurants use then come to the school's cooking classes. What you will learn: Saag Lamb (Spinach in minced lamb and aromatic spices) Kali dal (black urad dal with ghee and masala) Puri...
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
In this class you will how to make mouth watering Butter Chicken instantly with the help of everyone's new kitchen appliance, the insta-pot. Menu: Hand Made Roti Gobi Matar Chana Masala
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. Menu: Lamb...
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY
During Yamini’s Immersion Workshop #2 (Vegetarian), you will learn to make a typical South Indian meal that features dosas, thin pancakes made from a tangy rice and lentil batter, which are filled with spiced potato and served with an accompanying stew and chutneys for dipping. You will first learn to make sambar, a spiced stew of vegetables and pigeon peas. Sambar’s signature flavor comes from sambar masala, a mixture that Yamini makes...
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