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Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: “Miette French Classics” Gougères with Bacon and Parmesan cheese Mesclun salad with fennel and orange Roasted Cornish hens Potatoes baked in milk and cream Raspberry Souffle Students below 18 years old should be accompanied by a parent/guardian.
Art of Intuitive Photography @ 100 Washington Square N, New York, NY
Embark on a photographic journey through NYC's iconic High Line, where urban tales await your lens. Discover hidden narratives within its architecture, art, and bustling cityscape. Unleash your creativity amidst this dynamic fusion of nature and urban life.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the freshest ingredients at the farmer's market and experience the flavors of Italy in this culinary adventure. Indulge in a Spring Green Salad with Herbs and Parmigiano, savor a succulent Rack of Lamb with Green Garlic Pesto, and delight in a delectable Panna Cotta with Rhubarb Compote. Join us for an unforgettable Italian feast!
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
From Portofino in Liguria to Positano on the Amalfi Coast, Italians know how to celebrate summer along their endless miles of gorgeous coastline. The next best thing to dining al fresco overlooking the Mediterranean? Beating the heat of the Manhattan summer, sharing a delicious, multi-course Italian Riviera pop-up dinner in the heart of Greenwich Village! Chef Dana Klitzberg of Blu Aubergine Roma-NYC will be preparing...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Renowned Chef Dana Klitzberg of Blu Aubergine ROMA-NYC will be preparing the dishes of the Italian coast, from the Ligurian Rivera down to Campania and the Costiera Amalfitana. Dine on expertly-prepared dishes, from a seafood-based antipasti spread, to local pastas... Mediterranean fish mains and fresh-from-the-garden produce, to the famous torta caprese for dessert... it's all paired with local wines and digestivi from the featured regions, along...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cozy up, sip some wine and make a delicious French meal. Menu: Seared Sea Scallops with White Wine Shallot Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic-Sautéed Spinach Crêpes Suzette for dessert All classes at Abigail's Kitchen are complemented with local beer and wine. Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to confidently navigate the vibrant markets of Chinatown and cook up delicious fish dishes in this immersive culinary experience. Master the art of filleting and explore various cooking techniques in a comprehensive class that will elevate your culinary skills.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Come in and warm up with Osso Buco! The perfect food for a cold winter day. We will prepare a classic Italian meal and then sit down together, break bread and enjoy! The meal will be complimented with local wine and beer. Menu: Arugula & Gorgonzola Salad Osso Buco (Slow-Cooked Veal Shank) Saffron Risotto Tiramisu Shinn Estate Sauvignon Blanc Wolffer Estate Classic Red Kelso IPA Montauk Driftwood Ale
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to Italy for the night. We’ll make: Seared Scallops over Capellini Grilled Lambchops with Broccoli Rabe Arugula with Heirloom Tomatoes Panna Cotta with Berries
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to Italy for the night. We’ll make: Pasta all’Amatriciana Rosemary Lamb Chops with Roasted Fennel and Garlicky Spinach Peaches with Zabaglione
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes. Menu: • Linguine alla Vongole (Clam Sauce) • Agnolotti alla Piemontese (Spinach and Braised Beef) • Gnocchi di Patate con Salsa di Pomodoro (Potato...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us and make your own showstopper of a cream puff tower! Learn to make profiteroles (cream puffs) and pastry cream then how to assemble them into the festive cone with caramelized sugar. Class Price is per Person
Murray's Cheese @ 254 Bleecker St, New York, NY
The holidays aren’t the holidays without sweet and savory indulgence. This special seasonal class is all about an unconventional but incredibly delicious pairing: holiday cookies and cheese. A Murray’s expert will lead a guided tasting through festive combinations of warming spices, buttery goodness, and creamy, crumbly, lactic, umami-packed cheeses. With an extra dose of holiday cookie history, unique cheese knowledge, and generous pours of...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, students will make White Bean and Sausage Soup, Chicken Marsala, Sautéed Broccoli Rabe, Creamy Polenta with Gorgonzola & Roasted Fruit with Zabaglione.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Sautéed Wild Mushroom & Asparagus, Roasted New Potatoes and Chocolate Soufflé.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cue the Edith Piaf! Join us for an evening in France. We'll make: Warm French Lentil Salad with Beets and Chèvre Steak Frîtes with Red Wine Pan Sauce and Crêpes au Chocolat Class Price is for Two People
Miette @ 109 MacDougal St, New York, NY
This healthly menu is designed to highlight the greenmarket's best seasonal produce with easy-to-accomplish dishes and techniques that you will use over and over at home. Leek, Fennel, and Apple Soup with Apple Relish Spiced Butternut Squash Salad with Kalamata Olives and Feta Fish en Papillote with Herbed Yogurt Sauce Apple or Pear Crumble Students below 18 years old should be accompanied by a parent/guardian.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the art of creating rich, porcine broth, succulent chashu pork, and perfectly garnished ramen bowls in this immersive culinary experience. Elevate your ramen game from college dorm room fare to restaurant-quality dishes bursting with umami flavors.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Celebrate one of NY State’s finest crops. We’ll make Oysters with Apple Sabayon, Pork Tenderloin with Apple Sauce, Apple Slaw, Apple Sorbet and Fresh Apple Juice for a refreshing cocktail.
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