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The League of Kitchens
Upcoming Classes in NYC
The League of Kitchens teaches you how to cook traditional dishes from around the world in your home. This immersive experience aims to foster cross-cultural connection and understanding while providing employment and training opportunities for immigrants.
7 classes have spots left
Bengali Cooking w/ Afsari: Immersion Workshop #3
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Bengali cuisine, a rich culinary tradition found in the eastern part of the Indian subcontinent, is known for its aromatic spices and diverse range of fresh flavors. This Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide Menu for Immersion Workshop #3 ( Non-Vegetarian ) Kalo Buhana (Beef Curry) Slow cooked chunks of beef shoulder in a spiced yogurt...
$175
Mexican Cooking with Angie: Immersion Workshop #2
The League of Kitchens @ 111th St, New York, NY
One of Angie’s favorite things in the world is the smell of homemade tortillas, both the flour variety from her hometown of Monterrey and the corn kind from Puebla. You’ll understand why as soon as you walk into her home. Keeping tradition alive is incredibly important to Angie. Although she has been living in the US for more than half her life, she is very proud of her Mexican heritage and loves nothing more than sharing Mexican traditions...
$175
Lebanese Cooking w/ Jeanette: Immersion Workshop #3
The League of Kitchens @ 76th St & 5th Ave Bay Ridge, Brooklyn, NY
Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and a beautiful array of Lebanese sweets and snacks, such as Middle Eastern flatbreads with za'atar,...
$179
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Iraqi Cooking with Maha: Immersion Workshop #1
The League of Kitchens @ Detailed information will be, New York, NY
Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!) became a full-time job. In 2007, Maha and her family were forced to flee Iraq because of the violence...
$175
Lebanese Cooking w/ Jeanette: Taste of Workshop
The League of Kitchens @ 76th St & 5th Ave Bay Ridge, Brooklyn, NY
Jeanette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and a beautiful array of Lebanese sweets and snacks, such as Middle Eastern flatbreads with za'atar, labneh with...
$135
Mexican Cooking with Angie: Taste of Workshop
The League of Kitchens @ 111th St, New York, NY
One of Angie’s favorite things in the world is the smell of homemade tortillas, both the flour variety from her hometown of Monterrey and the corn kind from Puebla. You’ll understand why as soon as you walk into her home. Keeping tradition alive is incredibly important to Angie. Although she has been living in the US for more than half her life, she is very proud of her Mexican heritage and loves nothing more than sharing Mexican traditions with...
$120
Afghan Cooking With Nawida: Immersion Workshop #1
The League of Kitchens @ 65th Rd & Rego Park, Queens, NY
Join Nawida, a master multi-tasker who pays attention to every detail, as she welcomes you with traditional Afghan snacks and teaches you how to finesse the many elements that make her recipes come together as a whole. Get inspired by her flavorful dishes and take home all the recipes and a shopping guide to Nawida's favorite food markets.
$195
Indian Cooking with Yamini: Taste of Workshop (Vegetarian)
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY
Experience the essence of Indian cuisine with Yamini's Taste of Workshop. Delight in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes. Explore the rich flavors and traditions of India, guided by Yamini's expertise, and leave inspired with recipes and culinary wisdom to savor at home.
$150
Bangladeshi Cooking with Afsari: Taste of Workshop
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Embark on a culinary journey through the vibrant flavors of Bangladeshi cuisine with Afsari's Taste of Workshop. Discover the art of handling aromatic spices as you learn to create dishes like Gobi Paratha, Begun Pora, and refreshing Raita. With Afsari's expert guidance, you'll gain the confidence to master these complex flavors at home, leaving inspired and equipped with recipes to recreate the authentic taste of Bangladesh.
$150
Bengali Cooking w/ Afsari: Immersion Workshop #2
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
In Workshop #2 (Vegetarian), you will begin at the end - dessert. Afsari’s award winning rice pudding takes a fair amount of preparation but is worth every step. She will introduce you to the fragrant kalazeera short-grained rice, which is soaked, dried, and crushed. You will then simmer it slowly with milk, cream, butter, sugar and cardamom pods, adding golden raisins and pistachios at the end. You will then learn to make homemade paneer (a light,...
$175
Indian Cooking w/ Yamini: Immersion Workshop #2
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY
During Yamini’s Immersion Workshop #2 (Vegetarian), you will learn to make a typical South Indian meal that features dosas, thin pancakes made from a tangy rice and lentil batter, which are filled with spiced potato and served with an accompanying stew and chutneys for dipping. You will first learn to make sambar, a spiced stew of vegetables and pigeon peas. Sambar’s signature flavor comes from sambar masala, a mixture that Yamini makes...
$195
Bangladeshi Cooking w/ Afsari: Immersion Workshop #3
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Bangladeshi cuisine, a rich culinary tradition found in the eastern part of the Indian subcontinent, is known for its aromatic spices and diverse range of fresh flavors. When you meet Afsari, you will be delighted by her warmth and graciousness. Upon arrival, Afsari will serve her ginger spiced tea accompanied by a delicious snack of homemade samosas or pakoras along with a range of homemade chutneys, or chaat, a refreshing sweet, spicy, tangy...
$195
Bangladeshi Cooking w/ Afsari: Immersion Workshop #2
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Join Afsari for a culinary journey as she shares the secrets of Bangladeshi cuisine. Learn to make Palak Paneer, Begun Pora, Plain Chapati, and Firni in this immersive workshop. Discover the vibrant flavors and techniques that make Bangladeshi cooking truly unique.
$195
Afghan Cooking with Nawida: Immersion Workshop
The League of Kitchens @ 65th Rd & Rego Park, Queens, NY
Embark on a culinary journey with Nawida, a master multitasker who brings the flavors of Afghanistan and Pakistan to life. Indulge in savory delights like pumpkin stuffed flatbread and tomato-chilli eggs, while learning Nawida's expert techniques for crafting traditional dishes such as Kichari Queroot and Korma Kofta. Immerse yourself in Afghan cuisine and leave with a newfound passion for cooking and a treasure trove of authentic recipes.
$195
Nepali Cooking with Rachana: Immersion Workshop (Vegetarian)
Embark on a flavorful journey into Nepali cuisine in the heart of Hillsdale, New Jersey. Join Rachana in her inviting home, where the aroma of toasted spices and the vibrant colors of Nepali accents set the scene for an immersive culinary experience. Discover the fusion of Indian, Chinese, and Tibetan influences as Rachana shares her expertise with warmth and candor, transforming you into a skilled vegetarian chef.
$195
Greek Cooking w/ Despina Immersion Workshop #2
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
In Workshop #2 (Vegetarian), you will learn to make tourlou, a savory baked vegetable dish where large cuts of zucchini, potato, and eggplant, sprinkled with lots of fresh thyme and olive oil, slowly cook in their own juices. When you make faki, lentil soup, you will see how a just a few concentrated ingredients like tomato, fresh thyme, and red wine vinegar give it memorable flavor. You will also appreciate why Despina loves to cook with...
$175
Argentinian Cooking w/ Mirta: Immersion Workshop #1
The League of Kitchens @ 67th Rd & 67th Dr, Queens, NY
Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local Argentinian butcher, and her homemade dulce de membrillo (quince paste and jelly). She will then...
$195
Argentinian Cooking with Mirta: Immersion Workshop
The League of Kitchens @ 67th Rd & 67th Dr, Queens, NY
Embark on a flavorful journey through Argentina with Mirta's Immersion Workshop. Experience the rich tapestry of Argentinian cuisine as Mirta shares her family recipes and culinary traditions, infused with Spanish and Italian influences. From vibrant salads to succulent skirt steak with chimichurri, savor the artistry and love poured into each dish, leaving inspired to recreate these flavors at home.
$195
Indonesian Cooking with Shandra: Taste of Workshop (Vegetarian)
The League of Kitchens @ Detailed information will be, Queens, NY
Join Shandra for an immersive Indonesian cooking workshop, where you'll explore the rich flavors and diverse cuisines of her home country. Indulge in mouth-watering dishes like Orak-Arik Vegetables and Tahu-Tempeh Bacem, while learning about the cultural diversity of Indonesia's 17,508 islands. With Shandra's guidance, discover the art of Indonesian cooking and take home recipes and insights to recreate an authentic Indonesian feast.
$150
Argentinian Cooking with Mirta: Taste of Workshop
The League of Kitchens @ 67th Rd & 67th Dr, Queens, NY
Experience the vibrant flavors of Argentina with Mirta as she welcomes you into her art-filled home for a tantalizing taste of workshop. Indulge in the rich culinary heritage of Mendoza through dishes like Hongos con Provolone and Asado de Tira con Chimichurri, infused with Mirta's passion and artistic flair. Join us for an immersive culinary experience, where you'll not only savor delicious flavors but also gain insights into the culture and traditions of Argentina's diverse cuisine.
$150
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