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The League of Kitchens
Upcoming Classes in NYC
The League of Kitchens teaches you how to cook traditional dishes from around the world in your home. This immersive experience aims to foster cross-cultural connection and understanding while providing employment and training opportunities for immigrants.
7 classes have spots left
Greek Cooking w/ Despina: Taste of Workshop #2
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh produce and herbs, you will also learn to make faki, a hearty and aromatic lentil and vegetable...
$135
Argentinian Cooking w/ Mirta: Immersion Workshop #3
The League of Kitchens @ 67th Rd & 67th Dr, Queens, NY
Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local Argentinian butcher, and her homemade dulce de membrillo (quince paste and jelly). She will...
$195
Uzbek Cooking w/ Damira: Immersion Workshop #3
The League of Kitchens @ Detailed directions, Brooklyn, NY
Discover the rich flavors and warm hospitality of Uzbekistan as Damira invites you into her home to experience the rustic and flavorful dishes of her childhood, including cumin-rubbed lamb stew, handmade bread, spinach-stuffed pastries, and more. Immerse yourself in the vibrant culture and traditions of Samarkand through Damira's stories and cooking techniques.
$195
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Ukrainian-Russian Cooking with Larisa: Taste of Workshop (Vegetarian)
The League of Kitchens @ Detailed information, Queens, NY
Larisa loves surprising guests with elaborate multi-course menus but she’s equally happy making homey traditional Russian family food: hearty soups, savory baking with yeast dough, blini and salads. As she turns 87 in March, she’s excited to start a new chapter in life and share her stories and skills with LoK students.
$150
Uzbek Cooking with Damira: Taste of Workshop
The League of Kitchens @ Detailed directions, Brooklyn, NY
Embark on a culinary journey to Uzbekistan with Damira, where warmth and hospitality await in every dish. Experience the flavors of Samarkand through traditional delicacies like Barak and Achik Chuchuk, crafted with love and heritage. Join us for a taste of workshop filled with stories, culture, and the vibrant aromas of Uzbek cuisine, leaving you inspired to recreate these rustic flavors at home.
$150
Greek Cooking w/ Despina: Taste of Workshop #1
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils simmered with carrots, grated tomato, fresh thyme, garlic, and red wine vinegar. Horta (Boiled Leafy...
$135
Lebanese Food and Shopping Tour with Jeanette
The League of Kitchens @ 76th St & 5th Ave Bay Ridge, Brooklyn, NY
Explore Bay Ridge’s 5th avenue, a colorful main drag whose shops and restaurants tell the neighborhood’s long and rich immigrant story. Visit Jeanette's favorite meat, produce, and specialty markets before grabbing a well-deserved snack at a bustling restaurant where everything from the hospitality to the Dabke (Levantine line dancing) is authentically Lebanese. All tours include 1 light meal, visits to 2-3 food shops (markets, butchers,...
$95
Recipe Deep Dive: Making Uzbek Dumplings (Online)
Learn Damira’s secrets to making delicious Uzbek dumplings, called barak, in this 1 hour demo! Just about every culture has a dumpling! In Uzbekistan, barak are delicate handmade dumplings that are the ultimate comfort food. Due to the intricate nature of making the dough and forming it into dumplings, barak are an Uzbek speciality. In this 1 hour cooking demo Damira will walk you through the secrets behind the whole process: ...
Indian Cooking w/ Yamini: Immersion Workshop #3
The League of Kitchens @ **Virtual Classroom
Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a selection of delicious, seasonal Indian treats, which may include her uttapam served with homemade...
$195
Nepali Cooking w/ Rachana: Immersion Workshop #2
Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and patient, but don’t let her quiet demeanor fool you--she’s sharp, sassy, and tells it like...
$175
Uzbek Food and Shopping Tour with Damira
Experience a small, bustling slice of Samarkand in Brooklyn as you visit Damira’s favorite grocery stores and butcher shops in Kensington's Little Uzbekistan. Learn all about Bukharan Jewish bread at Damira's favorite Borough Park bakery, and cap it all off with a well-deserved snack at a grand banquet hall. Our tours make 3-4 stops at a combination of shops such as markets, butchers, bakeries, spice shops, and home good stores. All tours...
$95
Korean Cooking w/ Sunny Immersion Workshop #2
In Workshop #2 (Vegetarian), you will learn to make japchae, a spectacular noodle dish made with translucent sweet potato noodles, slivered fried egg, sauteed carrots, spinach, onions, and three kinds of mushrooms, and seasoned with soy sauce, garlic, and toasted sesame oil. Sunny callsjapchae a “multivitamin” because of it’s many nutritious ingredients. You will also make muk, mung bean starch cooked with water and salt to form a firm...
Korean Cooking w/ Sunny Immersion Workshop #1
The League of Kitchens @ 39th & 40th Avenues Bayside, Brooklyn, NY
In Workshop #1 (Non-Vegetarian), you will start the day by making galbi, beef short ribs that perfectly meld the sweetness of Asian pear with savory garlic, onions, soy sauce, and toasted sesame oil. For another main dish, Sunny will show you how to make a special, labor intensive sanjeok that is used for traditional ancestral ceremonies, and which you rarely see in Korean restaurants. You will construct skewers of thinly sliced marinated bulgogi...
$149
Korean Cooking w/ Sunny: A Taste of Workshop
An exciting introduction to Korean cooking! This 2.5 hour class starts off with a warm welcome to Sunny’s home where she will greet you with a cup of green tea and a delicious homemade snack. You’ll learn to make pajeon, a traditional egg pancake made with whole scallions, sliced king oyster mushrooms, and red and yellow bell peppers, served with a soy and vinegar dipping sauce. You will also learn to make two types of seasoned vegetable dishes...
Greek Cooking w/ Despina Immersion Workshop #1
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
In Workshop #1 (Non-Vegetarian) you’ll learn to make keftedes, light and savory beef meatballs. Then you’ll mix up a fresh batch of tzatziki, a bright cucumber yogurt sauce for dipping. When you make spanakopita, you’ll learn how lots of fresh dill, scallions, and Despina’s favorite Arachova feta cheese, add a unique fresh zing to this comforting dish, and you’ll learn how to handle phyllo dough to make the crispest golden crust. Garides...
$165
Greek Cooking w/ Despina: Taste of Workshop #3
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough. You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic, flavored with crushed tomatoes, dried Greek oregano, and lots of fruity Greek olive oil. ...
$135
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