May 10th
1–5pm EDT
Discover the art of cooking as a couple with a variety of hands-on classes in NYC. Learn to prepare delectable dishes together, deepen your connection, and create lasting memories in the kitchen.
321 classes have spots left
NY Cake Academy @ 118 W 22nd St, New York, NY
Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the art of traditional Jewish baking in NY Cake Academy's Challah Bread Making class. Learn the secrets to crafting beautifully braided Challah loaves, from dough preparation to achieving a golden crust. Elevate your bread-making skills and delight in the rich aroma of freshly baked Challah with each delicious bite.
NY Cake Academy @ 118 W 22nd St, New York, NY
Unlock the artistry of buttercream mastery with our comprehensive certificate series. From perfecting cake assembly to creating stunning decorations, delve into the versatility of this essential medium. Gain expertise in various buttercream types and unleash your creativity with an array of piping techniques, tools, and decorative styles.
Jun 1st
10am–2pm EDT
Meets 5 Times
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsNY Cake Academy @ 118 W 22nd St, New York, NY
Elevate your baking skills with our comprehensive Cake Baking Essentials Certificate series. From mastering classic frosting techniques to understanding the intricacies of cake layer assembly, each class is designed to equip you with the expertise to create delicious and visually stunning cakes. Dive into a diverse range of recipes, including cupcakes, layer cakes, mousse cakes, and specialty diet options, ensuring you're prepared to excel in the art of cake baking.
Jun 3rd
12–4pm EDT
Meets 5 Times
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Murray's Cheese @ 254 Bleecker St, New York, NY
Discover the perfect pairing of pasta and cheese in a hands-on workshop led by Murray's Cheese experts. Immerse yourself in a guided tasting of cheeses and ingredients that can elevate your pasta dishes. Learn the art of hand-shaping pasta and take your creations home to impress your friends and family.
May 22nd
6:30–8pm EDT
May 24th
6:30–8pm EDT
Jun 12th
6:30–8pm EDT
Jun 26th
6:30–8pm EDT
Atelier Sucré @ 104 East 7th St, New York, NY
Calling all chocoholics! Discover the art of working with chocolate and master the techniques to create delectable chocolate bonbons, mediants, and truffles in this hands-on workshop. Indulge in your creations and take-home recipes and detailed instructions to impress family and friends with your chocolate goodies!
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Experience the vibrant flavors and tantalizing aromas of authentic Spanish small-plates in this hands-on cooking class. From hand-folded Butternut Squash Empanadas to flavorful Albondigas, you'll learn to create a delicious menu that is sure to impress. So grab a friend, a bottle of wine, and get ready to embark on a culinary journey through Spain.
May 24th
7–9pm EDT
Jun 27th
8:30–10:30pm EDT
Miette @ 132 Mulberry St, New York, NY
Transform traditional Italian dishes into delectable vegan creations in this mouthwatering culinary course at Miette. Savor the flavors of a tahini-based Caesar salad, butternut squash risotto, a carrot cashew miso spread, and refreshing basil raspberry sorbet. Unleash your inner chef and impress both vegans and non-vegans alike with these plant-based twists on classic Italian favorites.
May 18th
12–3pm EDT
Jun 9th
12–3pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of cooking with Home Cooking New York's Culinary Boot Camp. This 5-day summer intensive will equip you with essential culinary techniques, from knife skills to pan sauces. Join us for a hands-on experience that will leave you confident in the kitchen and ready to create delicious meals.
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
May 9th
6:30–8:30pm EDT
Jun 13th
6:30–8:30pm EDT
Jun 19th
6:30–8:30pm EDT
Jun 27th
6:30–8:30pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn the art of crafting a buttercream classic in this expert-led course. Discover a variety of decorating and piping techniques to create a custom creation that will win over everyone's heart (and tastebuds).
Atelier Sucré @ 104 East 7th St, New York, NY
Learn the art of creating fresh pasta at home with our chef at Atelier Sucré. Discover different pasta shapes and experiment with seasonal flavors in this hands-on class. Don't miss out on enjoying your homemade pasta creations on-site!
May 17th
6:30–9pm EDT
Jun 15th
6–8:30pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.
May 25th
12–5:30pm EDT
Jun 7th
5–8pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Unleash your inner artisan with hands-on guidance in crafting delectable cheeses. Explore the art of curdling, pressing, and aging to create gourmet delights. Elevate your culinary skills with expert instruction in the art of cheesemaking.
Atelier Sucré @ 104 East 7th St, New York, NY
Indulge in the art of crafting luxurious desserts alongside a knowledgeable chef. Unleash your inner pastry chef and create decadent treats in a hands-on experience like no other. Join us for a sweet journey of culinary creativity and delight in your delectable creations.
May 24th
6:30–9pm EDT
Jun 14th
6:30–9pm EDT
Miette @ 132 Mulberry St, New York, NY
Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.
Apr 27th
12–3pm EDT
May 24th
6–9pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of vegetarian cooking with this hands-on, skills-based series that will teach you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone looking to expand their plant-based cooking repertoire.
Jun 5th
6–9pm EDT
Meets 5 Times
Home Cooking New York @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
Jun 25th
6–9pm EDT
Meets 6 Times
Jul 8th
6–9pm EDT
Meets 6 Times
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.
May 2nd
7–9pm EDT
May 4th
3–5pm EDT
May 12th
3–5pm EDT
May 16th
7–9pm EDT
May 25th
3–5pm EDT
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