Couples Cooking Classes
NYC
Classes near you
Classes near you
533 classes with availability
Spotlight on Bouillabaisse
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Marseille at this exclusive culinary event. Join us for a memorable evening that brings the south of France to your table, where you'll learn to make the perfect bouillabaisse. Enjoy a rich fish broth infused with saffron and pernod, fresh seafood, and traditional accompaniments, all expertly prepared for an unforgettable dining experience.
Jan 8th
7–10pm ET
$150
10 Seats Left
Mar 23rd
7–10pm ET
$150
10 Seats Left
Jun 3rd
7–10pm ET
$150
10 Seats Left
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Fri. Jan 8th, 7–10pm ET
(3 hours)
Pie 101 Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join Stacey Mei Yan Fong, author of 50 Pies, 50 States, to master pie-making, from dough and fruit fillings to lattice work and crimping, with plenty of pie to enjoy and a homemade pie to take home.
Sat. Mar 20th, 4–7pm ET
(3 hours)
A Taste of Italy: Handcrafted Pappardelle
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Learn to make fresh pappardelle pasta from scratch and pair it with a flavorful mushroom Bolognese sauce. Practice mixing, kneading, rolling, and cutting pasta while mastering sauce preparation and al dente cooking techniques to recreate a delicious Italian meal at home.
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 30th
6:30–8:30pm ET
$64
25 Seats Left
Jan 8th
6:30–8:30pm ET
$64
25 Seats Left
Jan 22nd
6:30–8:30pm ET
$64
24 Seats Left
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Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Rising Sun: Japanese Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Craft a beautiful and harmonious Japanese bento box in this hands-on culinary experience. You'll prepare handmade sushi, delicate savory dumplings, and a warming miso soup, assembling them into an elegant, balanced presentation. The class concludes on a sweet note with vibrant purple ice cream, rounding out a truly memorable taste of Japanese cuisine.
Nov 9th
11am–2pm ET
$145
12 Seats Left
Nov 10th
11am–2pm ET
$145
12 Seats Left
Nov 16th
11am–2pm ET
$145
12 Seats Left
Nov 17th
11am–2pm ET
$145
12 Seats Left
Nov 23rd
11am–2pm ET
$145
12 Seats Left
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Mon. Nov 9th, 11am–2pm ET
(3 hours)
Knife Skills: The Fundamentals
Cozymeal See all classes by this school
Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Nov 14th
12–3pm ET
$139.99
9 Seats Left
Nov 20th
6–9pm ET
$139.99
10 Seats Left
Nov 29th
12–3pm ET
$139.99
10 Seats Left
Dec 5th
12–3pm ET
$139.99
10 Seats Left
Dec 13th
12–3pm ET
$139.99
10 Seats Left
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Sat. Nov 14th, 12–3pm ET
(3 hours)
How to Make a Classic Beef Bourguignon
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of French cooking with a class dedicated to creating the ultimate comfort meal: a rich and hearty Beef Bourguignon, paired with roasted garlic mashed potatoes, a chicory salad with warm bacon vinaigrette, and a perfectly caramelized Tarte Tatin. Come hungry and leave inspired!
Fri. Jan 29th, 6–9pm ET
(3 hours)
"Top Shelf" Distillery Tour
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Explore America's most historic whiskey distillery and uncover the traditions behind exceptional whiskey production. Tour the barrel aging rooms and experience the science and artistry of distillation firsthand. Complete your visit with a guided tasting of four distinctive handcrafted whiskeys. Age 21+ with valid identification required; infants in carriers welcome.
Nov 12th
3–4:15pm ET
$34.46
25 Seats Left
Nov 13th
3–4:15pm ET
$34.46
25 Seats Left
Nov 14th
2–3:15pm ET
$34.46
25 Seats Left
Nov 14th
4–5:15pm ET
$34.46
25 Seats Left
Nov 15th
2–3:15pm ET
$34.46
25 Seats Left
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Thu. Nov 12th, 3–4:15pm ET
(75 minutes)
Baking with Whole Grains
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how whole grain flours can add depth, flavor, and character to your baking. Learn to work with rye, buckwheat, and whole wheat as you create a range of baked goods, from tender English muffins to rich chocolate cake and rustic fruit galettes. Pick up practical techniques for baking with confidence beyond all-purpose flour.
Sun. Jan 3rd, 12–3pm ET
(3 hours)
Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Tue. Dec 1st, 5:30–8:30pm ET
(3 hours)
Holiday Cupcake Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Decorate a festive assortment of holiday cupcakes in this hands-on workshop. Learn buttercream piping techniques to create fluffy snowmen, Santa hats, reindeer, evergreen trees, and holiday wreaths while exploring seasonal colors, textures, and decorative accents. Beginner-friendly and open to all skill levels, this class includes all supplies and a box of beautifully decorated cupcakes to take home.
Thu. Dec 10th, 11am–1pm ET
(2 hours)
Bûche de Noël Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll into the holiday season with our hands-on Bûche de Noël Workshop, where you’ll master classic techniques like genoise sponge, chocolate chantilly, and marzipan sculpting—then take home your own festive yule log creation!
Dec 20th
2–5pm ET
$110
10 Seats Left
Dec 22nd
6–9pm ET
$110
8 Seats Left
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Sun. Dec 20th, 2–5pm ET
(3 hours)
Sip & Savor Wine Class
FESTIVÁL See all classes by this school @ 1155 2nd Ave, New York, NY
Discover wine in a relaxed, welcoming setting designed for both beginners and enthusiasts. Sample a curated selection of sparkling, rosé, white, and red wines paired with artisanal bites while learning approachable tasting tips and fun wine facts. With great music and a social atmosphere, this experience makes exploring wine enjoyable and unintimidating.
Nov 9th
11am–12pm ET
$157
10 Seats Left
Nov 9th
12–1pm ET
$157
10 Seats Left
Nov 9th
1–2pm ET
$157
10 Seats Left
Nov 9th
2–3pm ET
$157
10 Seats Left
Nov 9th
3–4pm ET
$157
10 Seats Left
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Mon. Nov 9th, 11am–12pm ET
(1 hour)
Italo Disco - Pasta Making DANCE Party
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Join us for a one-of-a-kind evening in the heart of New York City where culinary skill meets high-energy dance. Roll, cut, and shape fresh pasta as a live DJ spins Italo Disco beats, building a lively atmosphere that blends the craft of handmade pasta with the excitement of a disco dance party. A night packed with flavor, fun, and memorable moments.
Nov 14th
7–10pm ET
$161.52
25 Seats Left
Dec 5th
7–10pm ET
$161.52
25 Seats Left
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Sat. Nov 14th, 7–10pm ET
(3 hours)
Cinnamon Rolls & Hot Cross Buns
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.
Sun. Jan 3rd, 10am–2pm ET
(4 hours)
The Art of French Cooking
Cozymeal See all classes by this school
Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.
Nov 28th
12–3pm ET
$139.99
10 Seats Left
Jan 16th
12–3pm ET
$139.99
10 Seats Left
Jan 24th
12–3pm ET
$139.99
10 Seats Left
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Sat. Nov 28th, 12–3pm ET
(3 hours)
Italian Holiday Cookie Box Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bake four Italian favorites from scratch: cranberry almond biscotti, Sicilian almond cherry cookies, chocolate walnut crinkles, and cream-filled Italian horns. Learn essential mixing, shaping, baking, and filling techniques, then take home an assortment of homemade treats.
Dec 13th
12–2:30pm ET
$125
11 Seats Left
Dec 18th
1–3:30pm ET
$125
11 Seats Left
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Sun. Dec 13th, 12–2:30pm ET
(2 hours & 30 minutes)
Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get into the craft behind delectable French puff pastry and traditional madeleines, perfect for tea-time indulgence. Join us for a hands-on class where you will learn the special folding technique, build a light custard cream, and bake everything to perfection. Taste your creations or take them home, along with recipes and instructions.
Nov 21st
2–4:30pm ET
$95
5 Seats Left
Dec 27th
2:30–5pm ET
$95
10 Seats Left
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Sat. Nov 21st, 2–4:30pm ET
(2 hours & 30 minutes)
Pastry Essentials: Leavening in Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the heart of baking with our Pastry Essentials course focused on leavening. Uncover the workings of fermentation, yeast, and chemical leaveners as you explore the wide world of bread making. From building shaping techniques to perfecting simple glazes, lift your skills while enjoying delightful creations like milk bread, muffins, and scones.
Sat. Nov 21st, 10am–2pm ET
(4 hours)
The History of Wine in 7 Glasses
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Trace the fascinating history of wine from its ancient origins in the Caucasus to the traditions, classifications, and innovations that shape the industry today. Through guided tastings and engaging storytelling, discover how trade, religion, politics, and unexpected discoveries influenced the grapes, regions, and winemaking practices we know today.
Wed. Nov 11th, 6:30–8:30pm ET
(2 hours)
Focaccia Bread Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into artisanal bread-making in our Fresh Focaccia Bread class. Learn to build light, airy, delicious focaccia from scratch in this hands-on workshop. Guided by an expert baker, you will master the techniques for mixing, kneading, and proofing dough. A great fit for novices and experienced bakers alike, so join us to savor the joy of baking fresh, homemade bread.
Dec 8th
10am–12:30pm ET
$99.99
12 Seats Left
Jan 2nd
3–5pm ET
$99.99
12 Seats Left
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Tue. Dec 8th, 10am–12:30pm ET
(2 hours & 30 minutes)
