Couples Cooking Classes
NYC
Classes near you
Classes near you
533 classes with availability
Techniques of Healthful Cooking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore a balanced approach to nutritious cooking in this hands-on intensive. Learn how to create flavorful, wholesome dishes using a variety of healthful ingredients while understanding key dietary principles. Discover techniques to cook mindfully without compromising taste or satisfaction.
Jan 3rd
10am–4pm ET
Meets 4 Times
$900
10 Seats Left
Jan 19th
4–10pm ET
Meets 4 Times
$900
10 Seats Left
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Sun. Jan 3rd, 10am–4pm ET
(24 hours over 4 sessions)
The Art of French Cooking
Cozymeal See all classes by this school
Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.
Nov 28th
12–3pm ET
$139.99
10 Seats Left
Jan 16th
12–3pm ET
$139.99
10 Seats Left
Jan 24th
12–3pm ET
$139.99
10 Seats Left
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Sat. Nov 28th, 12–3pm ET
(3 hours)
Asian Dumplings
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the art of making delicious Asian dumplings from scratch in this hands-on class! Learn to craft a variety of dumplings including shrimp shao mai, chicken wontons, vegetable gyoza, and pork and chive dumplings, paired with traditional dipping sauces. Enjoy a flavorful and immersive culinary experience!
Wed. Dec 2nd, 6–9pm ET
(3 hours)
Donut Making: Learn to Craft Delicious Donuts
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Satisfy your sweet tooth and spark your creativity in these immersive, hands-on donut-making classes in NYC. Under expert instruction, you'll learn to craft mouthwatering donuts from scratch—from mixing the perfect dough to mastering a variety of glazes and toppings. Whether you're a first-time baker or an experienced one, these fun and informative classes promise a delicious experience, complete with freshly made donuts to take home and share.
Sun. Dec 6th, 11am–1pm ET
(2 hours)
Fine Cooking 1 Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of great cooking in this four-day, hands-on intensive designed to build your skills, confidence, and creativity in the kitchen. Fine Cooking 1 goes beyond recipes, giving you the essential techniques to cook both classic and modern dishes with ease.
Feb 7th
10am–4pm ET
Meets 4 Times
$900
8 Seats Left
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Sun. Feb 7th, 10am–4pm ET
(24 hours over 4 sessions)
Wine Essentials: Classic World Wine Tour
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the world of wine through an expertly curated tasting. With a seasoned wine professional guiding you, get into winemaking techniques, regional specialties, and classic grape varietals while sampling exceptional wines from France, Italy, Spain, the U.S., and beyond. Grow your palate and deepen your wine knowledge in this immersive session.
Jan 13th
6–8:15pm ET
Meets 6 Times
$660
10 Seats Left
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Wed. Jan 13th, 6–8:15pm ET
(13 hours & 30 minutes over 6 sessions)
Pastry Essentials: Leavening in Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the heart of baking with our Pastry Essentials course focused on leavening. Uncover the workings of fermentation, yeast, and chemical leaveners as you explore the wide world of bread making. From building shaping techniques to perfecting simple glazes, lift your skills while enjoying delightful creations like milk bread, muffins, and scones.
Sat. Nov 21st, 10am–2pm ET
(4 hours)
Healthy Indian Vegetarian Dinner
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore the art of Indian spice blending and vegetarian cooking in this hands-on culinary class. Learn to prepare a full menu of beloved dishes including samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. After cooking together, sit down to enjoy a complete and flavorful Indian dinner with your fellow participants.
Nov 8th
4–7pm ET
$175
8 Seats Left
Nov 14th
3–6pm ET
$175
8 Seats Left
Nov 19th
6–9pm ET
$175
8 Seats Left
Nov 26th
6–9pm ET
$175
8 Seats Left
Dec 13th
4–7pm ET
$175
8 Seats Left
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Sun. Nov 8th, 4–7pm ET
(3 hours)
Upper West Side Artisanal Bagel Baking Class
BagelUp See all classes by this school @ 2131 Broadway, New York, NY
Learn to make authentic New York bagels from scratch in this expert-led workshop with an award-winning baker. You'll follow the traditional process of rolling, boiling, and baking using home-accessible techniques and straightforward tools. Sample your fresh-baked results with a range of classic toppings, and take home a half dozen of your own handcrafted bagels.
Nov 22nd
10am–12pm ET
$159
28 Seats Left
Nov 29th
10am–12pm ET
$159
30 Seats Left
Dec 6th
10am–12pm ET
$159
30 Seats Left
Dec 13th
10am–12pm ET
$159
30 Seats Left
Dec 20th
10am–12pm ET
$159
30 Seats Left
This class has 15 more dates.
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Sun. Nov 22nd, 10am–12pm ET
(2 hours)
Mexican Fiesta: Street Tacos, Guacamole, and Salsas
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Master the techniques behind authentic Mexican street tacos, fresh guacamole, and house-made salsas in this lively, hands-on cooking class. A perfect evening for friends, family, or a fun date night. No prior cooking experience is needed, just bring your appetite.
Nov 13th
6:30–8:30pm ET
$64
21 Seats Left
Dec 29th
6:30–8:30pm ET
$64
25 Seats Left
Jan 12th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 13th, 6:30–8:30pm ET
(2 hours)
Classic Handmade Pasta With Vodka Sauce
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make fresh pappardelle pasta and a rich, creamy vodka sauce entirely from scratch in this engaging, hands-on Italian cooking class. With clear, step-by-step guidance and a welcoming atmosphere, you'll develop a strong foundation in classic pasta technique and leave confident enough to re-create the dish at home. No prior experience required.
Nov 22nd
5–7pm ET
$64
25 Seats Left
Nov 29th
5–7pm ET
$64
25 Seats Left
Dec 6th
5–7pm ET
$64
24 Seats Left
Dec 20th
5–7pm ET
$64
22 Seats Left
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Sun. Nov 22nd, 5–7pm ET
(2 hours)
Pumpkin & Pecan Pie Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the flavors of fall by crafting a luscious pumpkin cake with layers of warm spices and crunchy pecans. In this class, you'll bake and decorate a seasonal dessert that’s perfect for gatherings or simply enjoying the cozy season. Create a sweet autumn masterpiece that’s sure to impress!
Sun. Nov 22nd, 11am–2pm ET
(3 hours)
Buttercream Essentials Certificate Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Tap into the artistry of buttercream mastery through our comprehensive certificate series. From perfecting cake assembly to creating stunning decorations, step into the versatility of this essential medium. Build expertise in various buttercream types and tap into your creativity with an array of piping techniques, tools, and decorative styles.
Sat. Jan 16th, 12–12am ET
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Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get into the craft behind delectable French puff pastry and traditional madeleines, perfect for tea-time indulgence. Join us for a hands-on class where you will learn the special folding technique, build a light custard cream, and bake everything to perfection. Taste your creations or take them home, along with recipes and instructions.
Nov 21st
2–4:30pm ET
$95
5 Seats Left
Dec 27th
2:30–5pm ET
$95
10 Seats Left
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Sat. Nov 21st, 2–4:30pm ET
(2 hours & 30 minutes)
Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
Dec 6th
12–3pm ET
$135
24 Seats Left
Jan 9th
12–3pm ET
$135
25 Seats Left
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Sun. Dec 6th, 12–3pm ET
(3 hours)
Essentials of Greek Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a Mediterranean trip in this hands-on class, where you will prepare Greek classics like flaky Spanakopita, delicate Dolmades with Avgolemeno sauce, and comforting Kota Kapama. Explore fresh ingredients and traditional techniques that bring the vibrant flavors of Greece into your kitchen.
Tue. Nov 17th, 6–9pm ET
(3 hours)
Mixology 101: Holiday Cocktails
CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY
In two fun-filled hours you can become a confident bartender, creating fun holiday themed cocktails, to the delight of your guests. A master mixologist will walk you through how to stock a basic bar and create the following drinks from scratch: Peppermint Stick Martini, Smoking Cinnamon Old Fashioned, Ginger Tajin Margarita, and Cranberry Ginger Gin Fizz. There's no better way to get into the holiday spirit, than with some holiday spirits! The...
Nov 28th
2–4pm ET
$70
20 Seats Left
Dec 19th
2–4pm ET
$70
20 Seats Left
Dec 23rd
7–9pm ET
$70
20 Seats Left
Dec 30th
7–9pm ET
$70
20 Seats Left
Jan 2nd
6:30–8:30pm ET
$70
20 Seats Left
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Sat. Nov 28th, 2–4pm ET
(2 hours)
French Pastry: Eclairs & Profiteroles
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Discover the art of classic French choux pastry in this hands-on baking experience. Learn to prepare pâte à choux and transform it into delicate cream puffs and elegant éclairs, then fill and finish your creations with rich pastry cream and silky chocolate ganache. No experience is required—just come ready to bake, learn, and indulge.
Nov 22nd
1–3:30pm ET
$64
17 Seats Left
Dec 6th
1–3:30pm ET
$64
25 Seats Left
Dec 20th
1–3:30pm ET
$64
25 Seats Left
Jan 10th
1–3:30pm ET
$64
25 Seats Left
Jan 24th
1–3:30pm ET
$64
25 Seats Left
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Sun. Nov 22nd, 1–3:30pm ET
(2 hours & 30 minutes)
Bûche de Noël
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to craft the elegant French Bûche de Noël—complete with a delicate sponge, silky buttercream, and charming marzipan décor—and wow your holiday guests with a festive showstopper. This hands-on class guides you through every step of creating the perfect Yule Log.
Dec 6th
2–6pm ET
$150
8 Seats Left
Dec 20th
10am–2pm ET
$150
10 Seats Left
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Sun. Dec 6th, 2–6pm ET
(4 hours)
Gingerbread House Workshop for Adults
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Unleash your creativity this holiday season in our Advanced Gingerbread House class! Perfect for bakers looking to elevate their holiday decor, this two day, hands-on workshop guides you through the entire process of designing and constructing an impressive gingerbread house. You’ll learn advanced techniques for from scratch baking, assembling, and decorating, including intricate royal icing piping, modeling chocolate embellishments, and other...
Dec 12th
10am–4pm ET
Meets 2 Times
$400
10 Seats Left
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Sat. Dec 12th, 10am–4pm ET
(12 hours over 2 sessions)
