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More Culinary (Meals) Classes NYC

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Learn essential meal prep skills in NYC, from knife techniques to cooking basics, and gain the confidence to cook delicious meals at home.

78 classes have spots left

Intro to Korean Cuisine: Bulgogi & Bibimbap

CocuSocial Cooking Classes @ 326 W 40th St, New York, NY

Join us on a culinary journey through the history and culture behind some infamous Korean dishes. Hosted by our resident Korean Chef Instructor, you will have the unique opportunity to learn the cultural history of Korean cuisine and traditional techniques from the most authentic source! In this fun and hands-on class, you will be guided step-by-step in creating your own Bibimbap with marinated and cooked beef (bulgogi). Served with a homemade...

(1755) All levels 21 and older
No upcoming schedules
$126
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Chinese New Year Dim Sum Brunch

City Cooking West End @ 10 West End Ave, New York, NY

Celebrate the year of the pig with us and learn all about making your own dim sum favorites at home! Learn tips on sourcing Asian ingredients throughout NYC, techniques for folding your own dumplings, and putting together a dim sum feast in your own kitchen. This cooking class includes generous portions of the dim sum you make with wine pairings and recipes to take home. Sample menu: Shrimp and Nori Toast Pork and Chives Steamed Dumplings Braised...

(145) All levels 21 and older
No upcoming schedules
$125
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Lobster Roll Lunch: A Taste of Maine

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Lobster Roll Lunch: A Taste of Maine in Greenwich Village Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters? Maybe not. We'll pretend we're up in Maine and make Lobster Rolls, Potato Salad, Coleslaw, and Strawberry Shortcake. All Abigail's Kitchen cooking classes are complimented with local beer and wine.

(409) All levels 21 and older
No upcoming schedules
$125
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Date Night: Autumn Harvest Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Ask a New York chef her favorite season, and late summer/early fall will likely be the response. Celebrate the local bounty with this scrumptious menu:  Corn Chowder Roasted Pork Tenderloin Sautéed Swiss Chard with Cherry Tomatoes Spaghetti Squash and Seasonal Fruit Galette (open-faced fruit tart)

(409) All levels 21 and older
No upcoming schedules
$150
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Holiday Hors d’Oeuvre

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat?  Learn some of our favorite small bites:  Caramelized Onion and Pistachio Tartlettes Mini Fish Tacos Pumpkin Soup Shots with Toasted Seeds Grilled Chipotle Thai Chicken Sata

(409) All levels 21 and older
No upcoming schedules
$150
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National Lobster Day

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Celebrate National Lobster Day with us! Learn all about your favorite crustacean, how to cook it, and how to shell it (hint: it's messy!) We will be making Lobster Sliders, Lobster Americaine, and Lobster Curry. Your meal will be rounded out with Perfect Potato Salad and Corn on the Cob. Plenty of Shandies and Rosé to go around.

(409) All levels 21 and older
No upcoming schedules
$150
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RAW: Poké, Tartare, Crudo and Ceviche

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn how to source raw fish and work with it so it’s safe to eat.  We’ll make:  Hawaiian Spicy Ahi Poké Wild Salmon Tartare with Avocado Halibut Crudo with Smoked Salt and Cucumber Shrimp Ceviche with Cilantro Red Onion and Lime

(409) All levels 21 and older
No upcoming schedules
$150
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Italian Riviera Dinner

Abigail's Kitchen @ 85 MacDougal St, New York, NY

From Portofino in Liguria to Positano on the Amalfi Coast, Italians know how to celebrate summer along their endless miles of gorgeous coastline. The next best thing to dining al fresco overlooking the Mediterranean? Beating the heat of the Manhattan summer, sharing a delicious, multi-course Italian Riviera pop-up dinner in the heart of Greenwich Village!  Chef Dana Klitzberg of Blu Aubergine Roma-NYC will be preparing...

(409) All levels 21 and older
No upcoming schedules
$150
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Italian Rivera Pop Up Dinner

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Renowned Chef Dana Klitzberg of Blu Aubergine ROMA-NYC will be preparing the dishes of the Italian coast, from the Ligurian Rivera down to Campania and the Costiera Amalfitana. Dine on expertly-prepared dishes, from a seafood-based antipasti spread, to local pastas... Mediterranean fish mains and fresh-from-the-garden produce, to the famous torta caprese for dessert... it's all paired with local wines and digestivi from the featured regions, along...

(409) All levels 21 and older
No upcoming schedules
$150
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Spotlight On: Paella a la Valenciana

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us for an unforgettable culinary experience as we explore the art of preparing a classic Spanish dish. Discover the secrets of creating a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Indulge in a gastronomic adventure like no other.

(409) All levels 21 and older
No upcoming schedules
$150
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Cooking the Classics: Moroccan Chicken Tagine

Abigail's Kitchen @ 193 Henry St, New York, NY

Dive into the vibrant flavors of Morocco with our expert-led course. Learn the art of creating a tantalizing chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, carrot salad, and a delightful crêpes dessert. Unleash your inner chef and master the secrets of Moroccan cuisine with us.

(409) All levels 21 and older
No upcoming schedules
$150
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Chicken Mole

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us at Abigail's Kitchen for a flavorful culinary adventure in Mexican cuisine. Discover the secrets of working with chilies as we guide you through the creation of a regional favorite, served with rice and beans. Indulge in tortilla chips, salsa, guacamole, and margaritas as you learn the art of Mexican cooking.

(409) All levels 21 and older
No upcoming schedules
$150
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Lunar New Year

Abigail's Kitchen @ 193 Henry St, New York, NY

Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.

(409) All levels 18 and older
No upcoming schedules
$150
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Cooking the Classics: Cassoulet

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!

(409) All levels 21 and older
No upcoming schedules
$175
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Elegant Italian to Welcome Spring

Abigail's Kitchen @ 193 Henry St, New York, NY

Experience the flavors of Italy with a delightful evening of cooking, as Abigail's Kitchen takes you on a culinary journey. Indulge in the vibrant colors and flavors of Spring with dishes like Spring Green Salad, Rack of Lamb, Risotto Alla Milanese, Roasted Asparagus, and Panna Cotta.

(409) All levels 21 and older
No upcoming schedules
$175
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An Afternoon in Morocco

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the vibrant flavors of Morocco in this exotic culinary experience. Unravel the secrets of spices and transport your tastebuds to the bustling streets of Casablanca. Prepare a mouthwatering feast of chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, and carrot salad, and indulge in delectable crêpes for dessert.

(409) All levels 21 and older
No upcoming schedules
$150
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The Astounding Tastes of Mexico

92nd Street Y @ 1395 Lexington Ave, New York, NY

It is amazing to consider how many foods originated in Mexico. Did you know that Mexico’s indigenous civilizations first grew avocados, beans, chiles and corn? That cacao (chocolate) was cultivated by the ancient Aztecs? That mole is often made from over 50 ingredients? To say nothing of tequila! Learn all about the fantastic flavors of Mexico while sipping on tequila and noshing on homemade guacamole.

(1070) All levels 18 and older
No upcoming schedules

A Taste of Italy

92nd Street Y @ 1395 Lexington Ave, New York, NY

Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! You’ll walk away with a better understanding of why Italian food is one of the world’s most popular, tips on where to get the best Italian ingredients in NYC, and where and what to eat in Italy.

(1070) All levels 18 and older
No upcoming schedules

French Patisserie (Ages 9-17 Family)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us as we walk the streets of Paris and create beautiful, mouth-watering desserts just like the pros!  Perfect your pastry skills by baking and decorating two delicious treats. Learn how to make a delicious silky-smooth pastry cream from scratch, practice your knife skills cutting fruit to create beautifully decorated tarts and drizzle chocolate onto our cream puffs. Grab your friends and bring your baking dreams to life! Delicious Menu:...

(2203) All levels 9 - 17 years old
No upcoming schedules
$170
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Around the World: Asia Class (Ages 9-17 Family)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Calling all chefs from across the globe! We’ve got your passport ready. Let’s take your palate on a tour and enjoy exotic favorites from Asia, including designing your own sushi roll and folding your own handmade dumplings. Pack up your adventure bags and let’s get cooking! Delicious Menu: Hand Rolled Veggie Sushi Rolls Fresh Veggie Dumplings Honey Soy Dipping Sauce Chocolate Dipped Pocky Sticks This menu is vegetarian. This class is...

(2203) All levels 9 - 17 years old
No upcoming schedules
$170
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