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More Culinary (Meals) Classes
NYC
Learn essential meal prep skills in NYC, from knife techniques to cooking basics, and gain the confidence to cook delicious meals at home.
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Middle Eastern Breakfast
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Shakshuka Israeli Chopped Salad Labneh & Green Zhug Fresh Za'atar Pita Bread The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside of Essex Market can be removed once...
$115
Crab Cakes, Risotto, Pollo...Perfetto
Miette @ 109 MacDougal St, New York, NY
Crab cakes with fresh herb sauce Asparagus risotto Roasted chicken breast Raspberry soufflé Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$85
Mexican Seafood
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Shrimps and Avocado Quesadillas with Raw Tomatillos salsa Pan Seared Crab Cakes with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 19 years old should be accompanied by a parent/guardian.
$95
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No More Turkey, Let's Have Mexican
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$95
The Best Brunch (or, How to Be a Good Guest)
Miette @ 109 MacDougal St, New York, NY
Get ready to be the best weekend guest and bring your host or hostess a beautiful brunch repertoire to contribute. Learn to cook the following: Roasted Potatoes Poached Eggs on Muffins Hollandaise Sauce (Chef Paul's signature sauce: unforgettable) Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Vodka Lemon Sorbet Mimosa Students below 18 years old should be accompanied by a parent/guardian.
$95
Seafood, Mexican-Style
Miette @ 109 MacDougal St, New York, NY
Learn To Cook: Shrimps and Avocado Quesadillas with raw Tomatillos salsa Pan Seared Crab cake with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 18 years old should be accompanied by a parent/guardian.
$95
Risotto & Arrosto
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Crab Cakes with Fresh Herb Sauce Asparagus Risotto with Roasted Chicken Breast Coconut Sorbet with Toasted Coconut Students below 18 years old should be accompanied by a parent/guardian.
$95
Couples Cooking Class: Elegant French Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us at Camaje for a dinner party! Cozy up with your special someone, sip some wine and make a delicious French meal. We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor. Menu: Seared Sea Scallops in a White Wine Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic - Sautéed Spinach Crêpes Suzette Shinn Estate Sauvignon Blanc Wolffer...
Summer Al Fresco Menu for Couples
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Enjoy a relaxing Friday in the Village with our market menu perfect for a summer's eve: Smokey Eggplant Salad with Garlic and Herbs Grilled Hanger Steak with Onions and Chimichurri Sauce Market Veggies Strawberries Sabayon All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People
Date Night: Autumn Italian Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sip some wine and make a delicious Italian meal. We’ll make: Bucatini all’Amatriciana Rosemary Lamb with Garlicky Kale and Crispy Potatoes, and, for dessert, Roasted Pears with Amaretti and Zabaglione. Local beer and wine is served with every class. Class Price is for Two People
Date Night: Elegant Italian for Couples
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cozy up, sip some wine and make a delicious Italian meal. We’ll make: Assorted mezze to accompany Osso Buco with Saffron Risotto Broccoli Rabe with Garlic & Olive Oil and Panna Cotta for dessert Local beer and wine is served wih every class. Class Price is per Person
$250
Asian Menu
Karen Lee Cooking @ 142 W End Ave, New York, NY
Embark on a culinary journey through Asia with a tantalizing selection of dishes including lemon grass wonton soup, beef with broccoli, shrimp with black bean sauce, steamed rice, and ginger cakes with brown sugar icing. Discover the art of crafting authentic flavors and learn how to adapt the menu for gluten-free options. Don't forget to bring a bottle of wine to enhance the experience.
$150
Hearty French Fare for a Cold Winter Night
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce).
$110
Date Night: Tapas to Tempt
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to be quick weeknight dinners. Menu: Albondigas Garlic Shrimp Chorizo in Red Wine Croquetas de Jamon Sherried Mushrooms & more! It’s an evening in Spain! Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu...
$125
Valentine's Taste of Italy (Couples/BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Indulge in a romantic culinary adventure, mastering the art of Italian cuisine with your loved one. Immerse yourselves in a hands-on cooking experience where you'll create a delectable vegetarian menu from scratch and discover the magic of fresh flavors. Bring your own beverage and get ready for a fun-filled evening of cooking, laughter, and new friendships.
Italian Basic Cooking
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn to create delicious Italian dishes at Karen Lee Cooking. This course will teach you how to make skewered mozzarella with a fresh basil dip, pan-roasted shell steaks with oregano and garlic, pasta with cauliflower and pancetta, and almond biscotti. Gluten-free options are available upon request. Bring your own wine to enjoy with your meal.
$150
Dumplings & Buns
Banchan Story @ 211 East Broadway, New York, NY
'Tis the season for dumplings and buns! In this class, we will explore the world of Korean dumplings through its history and in different regions. We will hear a dumpling store song from the late 1200's, then make unique regional specialties from the northern Pyoungan Province and the southern city of Daegu. We will also get creative with our own modern version of steamed buns in different...
$160
Thanksgiving Sides with a Creative Twist
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Everyone knows sides make the Thanksgiving meal. Turkey is a given, but make your meal extra special this year by mastering a variety of delicious sides. This one-of-a-kind Class will be hands on and cover twists on classic recipes that are sure to shine at this years table. This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds will go towards feeding 10,000 hungry New Yorkers this holiday season through the Food...
$65
Dim Sum Brunch
City Cooking West End @ 10 West End Ave, New York, NY
Join Chef Lany, who spent months perfecting dim sum while traveling throughout Southeast Asia, to learn all about making your own dim sum brunch at home! Learn tips on sourcing Asian ingredients throughout NYC, techniques for folding your own dumplings, and putting together a dim sum feast in your own kitchen. This cooking class includes generous portions of the dim sum you make with wine pairings and recipes to take home. Sample menu: Shrimp...
$125
Restaurant Inspired: Babbo & More!
City Cooking West End @ 10 West End Ave, New York, NY
We’ve added a fresh menu to our most popular class, featuring Italian favorites! Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks. In this class, you’ll prepare a baby kale caesar salad in the rustic style of Barbuto. Next, you’ll learn how to make squid ink pasta from scratch, inspired by Babbo, complemented by roasted broccoli rabe...
$120
More Culinary (Meals) Classes in NYC are rated 4.6 stars based on 4,047 verified reviews from actual CourseHorse.com purchasers.
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