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NYC
Learn essential meal prep skills in NYC, from knife techniques to cooking basics, and gain the confidence to cook delicious meals at home.
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Pesto Soup and Cornish Hens: A South of France Menu
Miette @ 132 Mulberry St, New York, NY
Learn how to make classic French winter dishes with time-tested recipes from Chef Paul’s kitchen. This Provençal menu will introduce you to a typically French vegetable soup made with pesto, one of our favorite cold (and colder) weather dishes. Make it at the weekend and heat it up as you go along! Learn how to prepare a paprika rub that will spice up cornish hens (or other meats), rich scalloped potatoes in the French style, and blueberry...
$125
Sugar and Spice, Fortified Wines are Nice!
Miette @ 132 Mulberry St, New York, NY
As temperatures drop, fortified wines climb in popularity due to their versatility with many of the treats we enjoy during the holiday season. Also, they make great gifts. This class is an exploration of key fortified wine categories: Portugal’s Port and Madeira and Spain’s Sherries. Mary John Baumann DipWSET will help you discover what gives these wines their unique aroma and flavor characteristics. You’ll learn how to serve and pair the...
$125
How to Make Fish Perfectly
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu Sauteed Red Snapper with either Avocado Salsa or Mango Salsa Gong Bau Shrimp (Chinese) Brown and White Rice Pilaf Seasonal Side Apple Crisp, Creme Chantilly Note: Almost all the menus can be adjusted for Gluten Free, just tell me when you book your class. Please bring your own wine if you wish to drink wine. I will be serving organic freshly steeped ginger tea
$150
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Ramen: Spotlight on Tonkatsu
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of creating rich, porcine broth, succulent chashu pork, and perfectly garnished ramen bowls in this immersive culinary experience. Elevate your ramen game from college dorm room fare to restaurant-quality dishes bursting with umami flavors.
$150
Holiday Entertaining
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to.
$105
Beginner Italian: All 3 Classes
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes. Class 1: Antipasto – Cozze Gratinate (Mussels with Herbed Breadcrumbs) Cranberry Beans with Cherry Tomatoes and Olives Crostini con Gamberetti (Shrimp...
$125
Elegant Spring Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. Learn how to prepare and cook Spring Pea & Mint Soup, Filet Mignon with Wild Mushroom Sauce, Roasted Asparagus, Mac ‘n’ Cheese, Chocolate Soufflé.
$125
A Taste of Cuba
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, you will make Avocado Salad Tostones with Cilantro Mojo Black Bean Soup Picadillo Rice and Beans Flan and of course, Mojitos
$110
A Spring Equinox Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, students will make Garlic Shrimp with Mixed Greens New Zealand Rack of Lamb Scalloped Potatoes Swiss Chard with Cherry Tomatoes & Garlic and Crème Brûlée
$125
Hearty French Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, We’ll make French Onion Soup, Crispy Duck Breast with Pomegranate Pan Sauce, Roasted Butternut Squash, French Lentils and Molten Chocolate Cake.
$125
Classic French Fare for a Spring Night
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! We’ll make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette
$125
Cooking the Classics: Falafel
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In addition to falafel, we'll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables. And for dessert, Syrian Rice Pudding. Your meal will be complimented by local wine and beer.
$125
Caribbean Feast
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Can’t get away this winter? We’ll create a tropical menu in the middle of the freezing cold! To whet your appetite, a Hibiscus Rum Punch; then we’ll make Jerk Chicken, Curried Goat, Rice and Peas, and Coconut Bread. See you on the beach.
$125
Weeknight Dinners on Sunday—a Bargain
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cooking for yourself is healthier and tastier than endlessly ordering out, not to mention much cheaper. We'll cook 12 healthy recipes that can be cooked in less than 30 minutes. Each recipe comes with adaptations-so you end up taking home at least 24 new items to add to your repertoire! Cooking basicsand knife skills are part of the package. Local beer and wine is served with every class.
$132.91
Better Cooking: Secrets from a Restaurant Kitchen
Abigail's Kitchen @ 85 MacDougal St, New York, NY
From years of teaching in a working restaurant kitchen, we’ve learned that it’s the tricks of the trade that people love most when they take our classes. In our Secrets class, we’ll prepare a 3-course meal that highlights these tips: Which pans, knives, gadgets do you really need? How should you stock your pantry? How can you organize your fridge like a chef? What can you prepare ahead? Timing - the bane of every home...
$132.91
Freshly Made Three Cheese Ravioli
CocuSocial Cooking Classes @ 1033 6th Ave, New York, NY
There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage sauce. No experience is required! We...
$45.50
French Bistro Menu with Steak Frîtes
Abigail's Kitchen @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
$150
Good Summer Grub
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. We’ll make Garlic Shrimp with Mixed Greens Grilled Hanger Steak with Chimichurri Sauce Grilled Veggies Potato Salad Berries with Sabayon Sauce
$125
Beginner Italian: Risotto
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes.
$125
Best of Brunch
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, you will master hollandaise sauce, poach eggs for benedict, learn the secret to making a perfect omelette, and make crêpes for Crêpes Suzettes and Crêpe Pie with Broccoli Rabe and Sausage. Whether you are fed up with waiting in line at your local hot spot or just want a quick pre-work breakfast, it’s time to cook your own eggs. Most people mistakenly think that cooking eggs is easy. Nothing could be farther from the truth. ...
$110
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