Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.
52 classes have spots left
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Diana Kuan, author of The Chinese Takeout Cookbook, will demonstrate how to make some classic dishes of this spicy and savory Chinese cuisine, as well as how to utilize its key ingredient: Sichuan peppercorn. Tingly taste buds guaranteed. Menu: Sichuan chicken with cucumbers in sesame sauce, dan dan noodles, mapo tofu
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We are pleased to welcome Kian Lam Kho, master Chinese chef and author of Phoenix Claws and Jade Trees, for an in-depth hands-on class on authentic Chinese stir-frying. Learn how to select and season a wok, master your knife skills, and familiarze yourself with a variety of Chinese vegetables and sauces. Menu: Moo Goo Gai Pan Kung Pao Chicken Stir-Fried Pea Shoots Chinese Sausage Fried Rice
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Explore Cooking & Baking Private Group EventsThe Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.
Court Tree Collective @ Neighborhood Studio, Brooklyn, NY
Ichiju-Sansai is the foundation of a Japanese set meal that consist of four elements: soup, one main dish and two side dishes along with a small plate of pickled vegetables. This set meal can be served for breakfast, lunch or dinner. In this 2-hour hands-on workshop to Japanese home cooking, you will learn how to prepare a delicious Japanese set meal based off of the Ichiju-Sansai concept in your own kitchen. You will also learn how to source the...
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Kimchi, the national food of Korea, is packed with nutritious probiotics and super fun to make. In this class we will discuss the basics of lacto-fermentation, why we do it, and how it works. Get hands on and learn how to make your own kimchi to ferment at home.
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Said to bring wealth and luck, dumplings are a delicious, traditional way to celebrate the Lunar New Year. Students will learn to prepare both meat and vegetarian dumplings using steaming and frying methods, with a focus on cooking with plants from the Brassicaceae family. Notes: Please bring your registration confirmation and a photo ID to the security desk at the 1000 Washington Avenue entrance, and you will be directed to your classroom. ...
Learn to make pillowy-soft, homemade, and delicious gnocchi the easy way with a cabinet staple. In this partial demonstration/partial hands-on class, you will learn to make shortcut gnocchi mix and then get the chance to roll and cut your very own gnocchi to take home. Wendy will then teach you how to create two weeknight dishes with our homemade gnocchi when we create a baked gnocchi al forno full of cheesy baked goodness and a creamy spinach sausage...
Did You Khado @ 152-11 89th Ave, Jamaica, NY
Immerse yourself in the world of Thai cuisine. Join expert instructors for a hands-on experience, where you'll learn the art of creating this iconic dish without compromising on flavor. Explore the vibrant and aromatic elements that make Vegetarian Pad Thai a delightful addition to your culinary repertoire.
Did You Khado @ 152-11 89th Ave, Jamaica, NY
Embark on a culinary adventure exploring the rich flavors of Chinese cuisine with our immersive class. Join seasoned chefs to master the art of crafting delectable Chinese dumplings, as you delve into the authentic techniques and flavors that make this culinary tradition so special. Elevate your cooking skills and delight your taste buds with each expertly folded and flavorful bite.
The League of Kitchens @ Detailed information will be, Queens, NY
Join Shandra for an immersive Indonesian cooking workshop, where you'll explore the rich flavors and diverse cuisines of her home country. Indulge in mouth-watering dishes like Orak-Arik Vegetables and Tahu-Tempeh Bacem, while learning about the cultural diversity of Indonesia's 17,508 islands. With Shandra's guidance, discover the art of Indonesian cooking and take home recipes and insights to recreate an authentic Indonesian feast.
Home Cooking New York @ Virtual Classroom, New York, NY
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a perfect biryani from scratch. She runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens. Menu: Chicken or Vegetable Biryani Cucumber-Mint Raita How these virtual classes work:...
Mukti's Kitchen @ **Virtual Classroom
Discover the secrets of Indian cooking as you delve into the art of spices at Mukti's Kitchen. Uncover the intricacies of masalas, where to find them, and how to preserve their aromatic qualities, all while preparing a mouthwatering array of traditional Indian breads. Join us for a hands-on experience that promises to be both educational and delicious.
Mukti's Kitchen @ **Virtual Classroom
Discover the secrets behind making a classic Indian dish of spicy lamb curry and other aromatic spices in this immersive cooking class at Mukti's Kitchen. Unleash your inner spice expert as you learn the nuances and secrets of Indian cooking, all while indulging in a feast of delicious dishes and experiencing the joy of cooking and eating together.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Because of the COVID situation you need to show me the card that you are completely vaccinated (two doses). I want to take extra precaution for myself and my family. I will take your temperature also. Please wear your masks all the time, and only take off at the time of eating. What you'll learn in this Indian cooking class: I will teach you everything you need to know about spices (masalas), which is the basis of Indian cooking that...
Mukti's Kitchen @ **Virtual Classroom
Unleash the Secrets to Healthy Indian Cooking and discover the art of creating delicious dishes with aromatic spices, fresh shrimp, and coconut. Join Mukti's Kitchen for an authentic culinary experience like no other!
The best time you’ll ever spend cooking authentic and delectable Indian one-pot meals. Learn to rustle up the following delicious dishes: Chicken Biryani (basmati rice cooked with chicken, flavored with saffron and whole spices) Pao Bhaji (a street food favorite - tangy, spicy medley of vegetables served garnished with lime and cilantro) Upma (a popular, Indian style couscous flavored with onion and cilantro) Cilantro Chutney (a...
Miette @ 132 Mulberry St, New York, NY
Learn to Cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango or Coconut Sorbet Student below 18 years old should be accompanied by a parent/guardian.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Spices can be scary. We de-mystify them and teach you all you need to know. Toast and grind your own Curry Powder, then make Cauliflower Pakora, Chicken Curry, Red Lentil Daal, Basmati Pilaf, Curried Peas, Mango Chutney and Raita.
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