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Asian Cooking Classes
NYC
Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.
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Authentic Indian Vegetarian
Mukti's Kitchen @ **Virtual Classroom
Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don’t realize that at least half of India’s 1.2 billion people are vegetarian. Therefore, combined with India’s diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent’s thousands of years of history. Indians use many known and unknown, exotic vegetables, grains, millets, lentils, legumes, fruits and...
$40
New Years Eve Sushi Experience (Virtual)
Sushi by Simon @ Virtual Class, Online, NY
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. Usher in a new year of possibility with a new skill! This class teaches all the skills needed to make maki (roll) and temaki (handroll) sushi, including: How to make sushi rice How to prepare sushi neta (ingredients) for maki (rolls) Where to buy the best...
$40
Chinese Takeout @ Home (Virtual Cooking)
Home Cooking New York @ Virtual Classroom, New York, NY
Since heading out to your favorite Chinese restaurant is off the table for now, it is time to learn how to cook your favorite dishes at home! Home-cooked Chinese food is a marvel...brighter in flavor than your average takeout, and the bonus? No mountains of packaging to throw out! You'll cook: Scallion Pancakes with Sweet-Soy Dipping Sauce Moo Shu Pork (or Tofu) How these Virtual Classes Work: 1) After registering, you will be sent...
$45
Asian Cooking Classes Gift Card
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Shrimp Dumplings (Virtual Cooking)
Home Cooking New York @ Virtual Classroom, New York, NY
Learn how to make one of the most iconic Chinese dumplings -- Steamed Cantonese Shrimp Dumplings -- with guest Chef-Instructor Kian Lam Kho, arguably a true dumpling master. Found in just about every dim sum house, shrimp dumplings have a delicate flavor that highlights the freshness of the shellfish. The translucent wrapper provides a smooth yet slightly chewy texture that contrasts the crunchy shrimp within. In this class, you will learn...
$45
Potsticker Dumplings (Virtual Cooking)
Home Cooking New York @ Virtual Classroom, New York, NY
Learn to how roll out, season, and pleat a proper potsticker dumpling. You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Scallion-Sesame Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be making,...
$45
Dumplings & Dim Sum
CocuSocial Cooking Classes @ 482 E Evesham Rd, Cherry Hill, NJ
Learn the art of Chinese cooking techniques to create simple, little bites that are sure to fill you up in no time. We will be using a traditional bamboo steamer to cook in a much healthier way than frying. This family style meal will be shared over ancient stories. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class...
$55
Virtual Learn to Make Sushi
Sushi by Simon @ Virtual Class, Online, NY
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. A detailed shopping list, including possible online resources for purchasing, will be emailed to participants as well. Please feel free to reach out with questions about materials or or substitutions. Here is everything you need: Materials: sushi...
$40
Valentine's Day Dumplings (Online)
Taste Buds Kitchen @ Online Cooking, Online, NY
Class times are listed in Eastern Standard Time. Join us for a romantic evening as we master the gentle art of preparing and folding our signature Pork Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new. Delicious Menu: Dumpling Dough from scratch Flavorful Pork...
$40
Couples: Asian Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in for Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine, including: Spare Ribs with Black Bean Sauce, Vegetable Potstickers, Vietnamese Summer Rolls, Pad Thai, Green Papaya Salad Coconut...
Asian Dumplings and Sushi
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia - all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Together, we'll make and dine on: Steamed Shrimp Shao Mai with Orange Dipping Sauce Deep-Fried Chicken Wontons with Sweet Chili Sauce Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce Hosomaki Rolls and Futomaki Rolls (California, tuna,...
$120
Hooni Kim - Danji and Hanjan
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Chef-owner Hooni Kim made his mark with the Korean restaurant, Danji, which earned the MasterChef Korea judge a Michelin star and a spot on Sam Sifton’s “Top 10 New Restaurants of 2011” list. His second restaurant, Hanjan, nabbed two stars from The Times.In this class — which features dishes from the forthcoming book, My Korea: Traditional Flavors, Modern Recipes — we’ll learn how to integrate big Korean flavors into home cooking. ...
$119.77
Essentials of Indian Cooking II
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Experience the regional flavors of Indian cuisine in this class that features distinct dishes from northern and southern areas of India. You will learn to identify a variety of spices, make a custom garam masala blend and use it in a variety of recipes. Your menu includes: chana dal green coriander chutney rogan josh (lamb in garlic cream sauce) chicken tikka masala fragrant basmati pulao with crispy brown-fried onions handmade...
$125
Couples: Sushi & Sake Bar
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai. Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll then create a variety of sushi accoutrements, along with vegetables and raw fish. Finally, you'll learn...
Couples: Thai Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Master some of Thai cuisine's greatest hits. You and a loved one will learn all about this country's exciting dishes and fresh ingredients, with their distinctly complex spicy, sweet, sour and salty components. You and your loved one will make and enjoy: green papaya salad pad thai yellow chicken curry green shrimp curry jasmine rice mango sticky rice. Note: We serve wine in our classes. It is against our policy for guests to bring in...
Essentials of Thai Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. You’ll make: Summer Rolls with Dipping Sauce Satay with Peanut Sauce Yellow Chicken Curry Jasmine Rice Pad Thai Tapioca...
$125
Essentials of Thai Cooking II
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations. This class focuses on the curries that make this Asian cuisine so popular, which you will cook along with other appetizers and side dishes. On the Menu: tom yum shrimp...
$125
Essentials of Japanese Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make: Dashi broth and miso soup Beef...
$125
All About Technique: Sushi
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you've gotten the basics down, you will try your hand at: sushi rice maki and futomaki rolls (both thin and thick),...
$125
Asian Dumplings
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn how to make scrumptious dumplings from a range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces. Together, you’ll make and dine on: steamed shrimp shao mai with orange dipping sauce deep-fried chicken wontons with sweet chili sauce vegetable gyoza with spicy dipping sauce pork and chive dumplings Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic...
$120
Essentials of Vietnamese Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes, including: Dua chuot (cucumber and shrimp salad) Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables) Ga Xao Xa Ot (chicken stir-fried with lemongrass...
$125
Asian Cooking Classes in NYC are rated 4.6 stars based on 7,312 verified reviews from actual CourseHorse.com purchasers.
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