Discover Classes. Earn 10% Rewards.
Asian Cooking Classes
NYC
Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.
Follow
410 following
52 classes have spots left
Essentials of Chinese Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China; this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture. From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques...
$125
Dim Sum
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with a feast of your own. You will make: shrimp shao mai spring rolls spareribs hoisin...
$125
Korean BBQ
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins. Your menu starts with: gyeran jjim (steamed egg custard) then moves to the grilling of sokalbi gui (beef short ribs) and samgyeopsal...
$135
Asian Cooking Classes Gift Card
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Essentials of Korean Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make: Dak gangjung (hot chicken wings) Haemul pa jeon (seafood and greenonionpancakes) Bulgogi(grilledseasoned...
$125
Peter, Lisa & Lydia Chang - Mama Chang
De Gustibus Cooking School @ 151 W 34th St, New York, NY
This is not your average family affair: With the opening of Mama Chang in Fairfax City, Virginia, the Changs won a 3-star review from The Washington Post as well as the number one spot on The Washington Post’s 2019 Spring Dining Guide. Join Peter, Lisa and daughter Lydia Chang as they showcase the extensive culinary contributions of the Chang women (including Peter’s grandmother, mother,...
$119.77
Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Rest.
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Restaurant Group, Sakagura & Cha-An Bon Bon We’ve lined up three authorities on Japanese cuisine to prepare and explain the food served at a traditional Izakaya meal — small dishes designed to accompany drinks. The supergroup includes restaurateur Bon Yagi (who’s run 13 Japanese eateries in New York since the 1970s), Sakagura East Village executive chef Kajihara...
$119.77
Unexpected Pairings: Cider & Kimchi
Museum of the City of New York - Public @ 1220 5th Ave , New York, NY
Inspired by the age-old practice of fermentation, try an unusual pairing made here on New York State farms: cider and kimchi. While cultures around the world have relied on fermentation to prevent food from spoiling as far back as 6000 B.C., in the United States today the practice is rare. Join two New York State farmers, Melissa Madden, founder of Finger Lakes Cider House, and Madalyn Warren, owner of Kimchee Harvest, for a conversation...
$25
Essentials of Indian Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora cilantro-coconut chutney goobi (cauliflower) tikka masala saag...
$125
Asian Cooking Classes in NYC are rated 4.5 stars based on 1,063 verified reviews from actual CourseHorse.com purchasers.
-
Price Lock Guarantee
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
-
Earn 10% Reward Points
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
-
No Added Fees
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
-
Curated Courses
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
Get it first. Sign up for up-to-the-minute offers, sales and news.
More in Culinary
Made in NYC
© CourseHorse, Inc. 2024 Loading...
