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Asian Cooking Classes
NYC
Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.
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Ramen
For those ramen junkies who have wanted to make their own bowls at home, this workshop is for you! You'll be in the capable hands of the masters from NYC's very own Ivan Ramen, who will teach you everything from broth to noodles to everything in between.
Pho, Soup Dumplings, Bibimbap
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Menu: Pho Soup Dumplings Bibimbap
$85
Essentials of Korean Home Cooking
Explore the world of exciting flavors and textures of Korean home cooking with us! You’ll learn how to prepare some of the most popular Korean dishes in simple steps that are true to authentic flavors yet updated for your home kitchen. From the basics of the foundational sauces in Korean cuisine to tips on how to make improvisations and store batches ahead, the class is also filled with Korean cooking tips and simple kitchen techniques. Of course,...
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
All-Time Fun Favorites at Home
Explore the world of exciting flavors and textures of Korean home cooking with us! You’ll learn how to prepare some of the most popular Korean dishes in simple steps that are true to authentic flavors yet updated for your home kitchen. From the basics of the foundational sauces in Korean cuisine to tips on how to make improvisations and store batches ahead, the class is also filled with Korean cooking tips and simple kitchen techniques. Of course,...
Korean Picnic for Autumn
Learn to make some of the most popular Korean picnic dishes that are flavorful and colorful as well as easy to transport. We'll also learn to use Korean fall vegetables, and share with you how to plan ahead to create flavor-packed, beautiful Korean lunch boxes. Menu: Kimbap 김밥 - Rice rolls with assorted fillings (frank sausages, colorful vegetables, etc.) wrapped in seaweed Jumeokbap 주먹밥 - Mini rice balls rolled in sesame & roasted...
Kids Winter Cooking Intensive - Dumplings
Teaching Table @ 475 Sterling Pl, Brooklyn, NY
This February, warm up with a hot bowl of dumplings, made from scratch. Our Kids Winter Cooking Intensive is all about dumplings from a variety of cultures. Most cuisines have some form of a dumpling — sundry shapes of dough filled or not and cooked in nearly every method possible. This winter, we feature dumplings that are slow cooked, simmered, boiled or served in broth. Join us for one or all three days of dumpling deliciousness. This...
$120
Recipe Deep Dive: Making Uzbek Dumplings (Online)
Learn Damira’s secrets to making delicious Uzbek dumplings, called barak, in this 1 hour demo! Just about every culture has a dumpling! In Uzbekistan, barak are delicate handmade dumplings that are the ultimate comfort food. Due to the intricate nature of making the dough and forming it into dumplings, barak are an Uzbek speciality. In this 1 hour cooking demo Damira will walk you through the secrets behind the whole process: ...
Make Chinese Dumplings From Scratch
Maple Barnes LLC @ 502 9th Ave, New York, NY
Sorry No Night class or Weekend Class Message me for availability I will open spot for you Minimal 2 guest to start the class!! if you are coming by yourself, please join other booked group. What are provided: Meal: Dumplings that we make in class Drink: Premium Chinese Tea and water All ingredients and tools Flour, meat, vegetable, seasoning Knife, roller, cutting board What to bring: Bring your camera and an empty stomach! Please notify...
All levels
12 and older
$110
Korean Cooking Demonstration & Traditional Fine Dining
Essentials of Korean cooking Find out about the amazing health benefits of Korean food while you enjoy homemade Korean cuisine with traditional table setting in bronze ware Participants will receive recipes to take home and free books on Korean history and culture will be available After the demonstration, we will show short documentaries on Korea. Menu Includes: Appetizers: Omija (Schisandra berry) dressing Salad Pumpkin Juk (Porridge) Side...
$35
Indian Chaat: Samosas + Masala Chai
Home Cooking New York @ Virtual Classroom, New York, NY
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a popular Indian afternoon snack: crispy potato samosas paired with a cup of masala chai, a black tea perfumed with whole spices and ginger. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our...
$45
Saag Paneer + Jeera Rice (Virtual Cooking)
Home Cooking New York @ Virtual Classroom, New York, NY
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make fresh paneer from scratch, then turn it into a meal of saag paneer and fragrant basmati rice. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens. Menu: Fresh...
$45
Interactive Indian Cooking: Where Minds Meet
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Mukti will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti can cook and teach you the diverse types of Indian dishes and spices. Learn to make: Pakora--Onion...
$90
Korean Cooking w/ Sunny Immersion Workshop #2
In Workshop #2 (Vegetarian), you will learn to make japchae, a spectacular noodle dish made with translucent sweet potato noodles, slivered fried egg, sauteed carrots, spinach, onions, and three kinds of mushrooms, and seasoned with soy sauce, garlic, and toasted sesame oil. Sunny callsjapchae a “multivitamin” because of it’s many nutritious ingredients. You will also make muk, mung bean starch cooked with water and salt to form a firm...
Korean Cooking w/ Sunny Immersion Workshop #1
The League of Kitchens @ 39th & 40th Avenues Bayside, Brooklyn, NY
In Workshop #1 (Non-Vegetarian), you will start the day by making galbi, beef short ribs that perfectly meld the sweetness of Asian pear with savory garlic, onions, soy sauce, and toasted sesame oil. For another main dish, Sunny will show you how to make a special, labor intensive sanjeok that is used for traditional ancestral ceremonies, and which you rarely see in Korean restaurants. You will construct skewers of thinly sliced marinated bulgogi...
$149
Korean Cooking w/ Sunny: A Taste of Workshop
An exciting introduction to Korean cooking! This 2.5 hour class starts off with a warm welcome to Sunny’s home where she will greet you with a cup of green tea and a delicious homemade snack. You’ll learn to make pajeon, a traditional egg pancake made with whole scallions, sliced king oyster mushrooms, and red and yellow bell peppers, served with a soy and vinegar dipping sauce. You will also learn to make two types of seasoned vegetable dishes...
Lamb Keema Choley Korma
Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. Come to our school to learn how to cook an entire meal. What you will learn Lamb Keema Choley Korma–Ground lamb with chickpeas infused with onion, ginger and garlic Chicken Dopiaza– Chicken with double onion, ginger, and garlic Squash and Cauliflower Bhuna–Medium...
Winter Banchan
Banchan Story @ 211 East Broadway, New York, NY
Class Menu: Donggeurang Ddaeng - savory beef and tofu pancake Yeongeun jorim - braised lotus root in soy syrup Sogogi mu guk - beef and radish soup (can be slightly spicy) Wooeong bap - stovetop rice with burdock root and carrot Patjuk - sweet red bean porridge (traditional dish for winter solstice)
$160
Make Your Own Sushi
Sushi by Simon @ 185 Madison Ave, New York, NY
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi than you ever thought possible. This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice Where to buy the best sushi fish in NYC How to make hosumaki (nori on the outside) and uramaki (inside out) rolls. (Deluxe and Gourmet Experiences...
Restaurant-Inspired Momofuku, Jean-Georges, Levain
City Cooking West End @ 10 West End Ave, New York, NY
Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks. In this class, you’ll prepare classic tuna tartare with an Asian twist – fresh sushi-grade tuna served over mashed avocado with a ginger soy marinade. Next, you’ll learn how to make fluffy steamed buns from scratch, Asian meatballs, and pairing with the perfect toppings. For dessert, it’s...
$125
Indian Spice Tour and Hands-on Cooking
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
What you'll learn in this indian cooking class: If you’ve ever wondered where to get the best Indian spices in Brooklyn, then wonder no more. Join us for our Half-day Indian Spice Tour. During this half day class we’ll walk to nearby Bangladeshi and Pakistani stores along Coney Island, McDonald and Church Avenues. After shopping for our ingredients, with me (Mukti) as your guide, we will return to my kitchen to prepare a wonderful meal for us...
$159
Asian Cooking Classes in NYC are rated 4.7 stars based on 3,355 verified reviews from actual CourseHorse.com purchasers.
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