The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
13 classes have spots left
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Tomatoes are one of the most beloved of all urban edibles. Join urban gardening expert Annie Novak (of Eagle Street Rooftop Farm) for this crash course, in which you'll learn everything you need to know about selecting seeds and transplants, caring for your tomatoes, the brass tacks on heirlooms and organic growing practices, and how to keep those damn squirrels from eating them.
The Brooklyn Kitchen @ 220 36th St, Brooklyn, NY
A culinary tour of the Levant! Herbs and spices reign supreme in this culinary exploration of small plates from the Middle East. Achieve perfectly creamy hummus, make flatbread from scratch, employ a few secret ingredients to elevate a classic tabbouleh, and season the ultimate lamb kebab. Your summer picnics will never be the same. Menu: Aleppo Kebab Classic Hummus Tabbouleh Smoky Eggplant Salad Yogurt Flatbread Skills Learned:...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course! In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home cook!
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The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Salmorejo Tomato Soup Tortilla de Patatas Pan con Tomate Gambas al Ajillo Shrimp in Hot Oil Pan con Chocolate Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains WHEAT, EGG, DAIRY and SHELLFISH. Substitutions will be actively...
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Making food is making joy. All menus will vary based on seasonality, ingredient availability, or chef's fancy. Ginger Snaps Butter Cookies Pignoli Techniques: shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices variety of cookie doughs baking seasoning, finishing, and plating
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating a delicious and healthy Vietnamese dinner using fresh seasonal ingredients in this hands-on cooking class. Explore a balance of flavors and learn essential techniques for preparing a variety of Vietnamese dishes.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We love cream puffs, eclairs and churros. Their light and fluffy dough is a great vehicle for a custardy filling, and they beg for a hot cup of coffee. What ties these three delicacies together is their dough, based off of a French dough called "pate choux." Yes this word is a mouth full, but once you master this technique, taught by Megan Fitzroy Phelan (Corporate Pastry Chef for Sullivan Street Bakery and Co Restaurant and chef/owner of Fitzroy...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Our friends at Greenpoint Fish & Lobster are back for another seafood intensive that will give you tips and tricks for preparing delicious shellfish at home. Menu: Clams & Oysters on the Half Shell Beer Steamed Clams with Garlic & Chorizo Steamed Mussels with Thai Green Curry One Pot Lobster Bake
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for a special class with the talented fishmongers and chefs at Greenpoint Fish & Lobster! In this seafood intensive, you'll learn everything from how to source and select fresh fish to cooking with confidence. Menu: Whole Roasted Fish Citrus Ceviche Grilled Fish Tacos Basic Fish Stock Skills to be Learned: Seasoning, roasting, and grilling fish Working with whole fish and fillets Working with raw fish Balancing...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Let's have a kiki in the kitchen, y'all! Imbibe and vibe with Brooklyn's hottest drag queens. Join our amazing instructor Chef Melissa Smith takes us on a culinary joy ride of epic proportions. Our dinner menu will feature: Tossed Salad with Creamy Vinaigrette Spice-Rubbed Cock Mushroom Tucks Cream Puffs with chocolate sauce With the help of our talented Queens, Chef Melissa will demonstrate each course as guests taste and experience them, all...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
North African delights for cold winter nights. Learn how to work with the warming spices and complex flavors of Moroccan cuisine! Menu: Lamb, Apricot, and Date Tagine Couscous with Sweet Raisins, Ras el Hanout, and Olives Seasonal Vegetables with Charmoula Moroccan Orange Cake
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
For the more experienced home mixologist! Perfect for the home mixologist with a mastery of the basics, this class will cover muddling, working with flavored syrups, making alcoholic infusions, playing with accents, and creating your signature cocktail.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Clover Club's Tom Macy is back for a special class on all things tiki, tropical, and frozen. Learn the (controversial) history of tiki drinks, explore exotic spirits, and make a variety of boozy delights. While you drink, enjoy thematic bites cooked by our chef instructor.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Learn how to recreate your favorite restaurant desserts at home, from chocolate mousse to panna cotta.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Experience a truly authentic Venezuelan menu featuring traditional and modern takes on our chef instructor's favorite dishes. In collaboration with Chef Mercedes Golip, we're bringing you a love letter to some of the most classic and humble of the Chef's favorite Venezuelan dishes: the arepa. Learn how to make a few varieties (both sweet and savory!) and how to dress them up with fillings and condiments.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn how to shop the farmers market, use all parts of the vegetables, and create recipes around technique that can accommodate the changing of seasons.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Starting our culinary journey through Oktoberfest on a sweet note! Come and create traditional German Desserts such as schwarzwalder kirschtorte (Black Forest Cake) and schwarz-weiss geback( checkerboard cookies )
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
During our week of Oktoberfest celebrations, we will be pulling a few recipes from New German Cooking by Jeremy and Jessica Nolen. On the menu: Dandelion salad with Warm Bacon- Mustard Seed Vinaigrette Chicken Braised in Riesling with Spaetzle Gingerbread Cookies with Orange Glaze
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
We are diving into the techniques of Braising! Every culture has some dish thats cooked so low and slow. We will sample a braise from France thats sure to be stained burgandy, take a tast of morocco with a Tagine, and enjoy a spicy braise from Mexico. This class is not suited for vegetarians.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
In the vast landscape of home cooking, soup is where our Founder, Taylor Erkkinen, finds her greatest passion. In this monthly improvisational soup class, Taylor will explore world-wide soup concepts, and offer an ever evolving bowl of sublime deliciousness.
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