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The Brooklyn Kitchen
Upcoming Classes in NYC
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
13 classes have spots left
Chocolate Making Intensive
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Tara Glick, our resident pastry expert, will be at the helm of this hands-on class all about chocolate! Menu: Homemade chocolate bars and bon bons Wine Skills to be Learned: Tempering chocolate Working with dark and milk chocolate Using chocolate molds Making and piping fillings Working with caramel
$95
Ricotta Workshop
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for this unique workshop that combines fresh cheese making with a hands-on preparation of some Italian classics! We'll go from fresh ricotta to gnocchi in less than 2 hours. Menu: Fresh Ricotta and Ricotta Salata Fresh Gnocchi Italian Ricotta Cheesecake Please Note: This is a Hands-On Class All students will receive a coupon for 10% off all store merchandise. You can use it any time!
$95
Kids Cooking
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Get hands-on with this kids only class, geared for kids 8-12. Parents, feel free to leave your kiddos with us, and swing back at the end of class to taste their creations! Monday, March 4: Knife Skills Monday, March 11: Sauce Monday, March 18: Dough Monday, March 25: Meat Monday, April 1st: Comprehensive Meal - Tacos
$75
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Cookie Decorating
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Want to really elevate your cookie decorating skills this Holiday Season? Nikki Pensabene, chef & founder of NYC cake studio, ByPensa, brings her passion, creativity, and expertise to teach you all the tricks to cookie decorating.
$75
Kid's Pie Workshop
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Pie can be like horses and dogs, it knows when you are afraid of it. Learn how to conquer your crust fears, and gain a better understanding of ratios and chemistry involved in a short crust.
$65
Kid's Pasta
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.
$65
Kids Dumplings
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Menu: Pork Gyoza Veggie Potstickers
$65
Cheese: A Buyer's Guide with Cody Reiss
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Do you love cheese, but find yourself overwhelmed or intimidated at your local cheese shop? This class is for you! We'll be tasting a bunch of amazing cheeses, learning about different families of cheese, and giving you all the tools to approach the cheese counter with confidence. Taught by Cody Reiss, cheese writer for VICE's Munchies, and former cheesemonger at Murray's Cheese.
$65
Kids: Burger Workshop
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Learn how to make the perfect burger, bun, french fries and pickles in this burger workshop! Vegetarian friendly options available!
$65
Kid's: Knife Skills
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Learn to slice, dice, chop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course.
$65
$65
KId's Pastry (Ages 6-12)
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Kids will learn the basics of Pastry Lessons includes: Cookies Cupcake Decorating Cake
$65
Breakfast: Achieve Eggcellence
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
No more bodega breakfasts! In this class, we will empower you with the skills and confidence you need to create an impressive morning meal for your and your friends. Menu: Rosemary Potato Hash Poached Eggs Buttermilk Biscuits Sausage & Bacon
$85
Bite Size: Cookies
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn to make a variety of cookies in this bite size class. At the end of class, take home a tin filled with the cookies you made.
$45
Contraband Ferments Workshop
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join Master Fermenter Cheryl Paswater of Contraband Ferments for a hands-on class on making, and working with, miso!
$50
Homebrewing Workshop
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
It's NYC Beer Week, so there's no better time to learn the joys of homebrewing! From malt to yeast to pH, our resident homebrew expert, Dailey Crafton, will give you the know-how to create a delicious batch of beer at home. Plus, in honor of Beer Week, you'll taste through 6 popular beer styles, all brewed within the 5 boroughs. Menu: Light snacks to pair with the booze
$60
Wine School: Emilia-Romagna
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
The Brooklyn Kitchen has partnered with our Industry City neighbors, Moore Brothers Wine Company, to bring you a first-of-its-kind evening celebrating region-specific food and wines. For this inaugural workshop, we will transport you to Emilia-Romana, arguably Italy’s most famous culinary zone, whose diversity of gastronomical flavors and textures (think all kinds of wonderful pasta sauces, Prosciutto di Parma, Parmegiano-Reggiano, etc.) is matched...
$100
Wine Dinner: Loire Valley
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
The Brooklyn Kitchen has partnered with our Industry City neighbors, Moore Brothers Wine Company, to bring you a series celebrating region-specific food and wines. For our second workshop, we're diving into the wine and culinary culture of the Loire Valley. Participants can expect to eat and drink their way through the region, during a tag-team wine class by Moore Brothers's Terry Moore and cooking demonstration by a Brooklyn Kitchen...
$100
Seasonal Preserving
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn the art of extending the life of seasonal ingredients with a canning adventure taught by Sherri Brooks Vinton, author of Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook. Discover the skills to safely preserve jams, jellies, and chutneys. Participants get to take home delicious seasonal preserves.
$121.90
All About Eggs: An Eggucation
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Guided by the Lucky Peach book All About Eggs, this class will teach you ALL ABOUT EGGS! Sweet, savory and everywhere in between, we'll address egg science and why they are so ubiquitous in the cooking and baking. Menu: Poulard Omelet Poached Eggs with Hollandaise Classic Ceasar Salad Sabayon with Seasonal Fruits Skills learned: Poaching Whipping eggs Making traditional Hollandaise Scrambling and pan frying...
$95
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