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The Brooklyn Kitchen
Upcoming Classes in NYC
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
13 classes have spots left
Kid's Canning
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn some basics behind keeping your summer veggies and fruits year long with this preserves class 101. We'll cover pickles, jams and Krauts!
$65
Risotto to Arancini
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
The only thing better than homemade risotto is a decadent fried ball of homemade risotto! In this class you'll learn the ins and outs of both. By the end, you'll be able to one-up the arancini of your favorite red sauce Italian joint. Menu: Risotto, arancini di riso, ragu toscano
$85
Quick Sips with Moore Brothers Wine - Bubbles
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Our neighbors at Moore Brothers Wine are hosting a series of wine tastings on weekend afternoons! Each one-hour class will offer 5 tastes on a certain theme. This time: all things bubbly!
$45
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Quick Sips with Moore Brothers Wine - Rose
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Our neighbors at Moore Brothers Wine are hosting a series of wine tastings on weekend afternoons! Each one-hour class will offer 5 tastes on a certain theme. For the inaugural session of Quick Sips, we'll dive into rosé!
$45
Mexican Street Food
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating dough, sauces, flavor building Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Flour Tortillas Trio of Salsas(Tomatillo / Chiltomate / Green Cacahuate) Nopales Salad Esquitas Chicken Tinga Allergen Warning This course contains WHEAT. Substitutions will...
$100
Crepe Master
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Say oooh la la! Crepes! Come and see how easy it can be to make this sweet or savory treat at home with a handful of ingredients and a flick of the wrist. Crepes are an impressive breakfast, lunch, dinner or snack, and are the most fun choose-your-own adventure filling party. Whether it's a classic fruit and sweet cream for breakfast, or a ham and cheese for dinner, we'll have you convinced to open your own crepe truck by the end of class.
$85
Latin American Cooking
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Roasting, frying, flavor builiding, sauces, stewing, dessert Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Peruvian-Style Roast Chicken with Spicy Green Sauce Tostones with Garlic Mojo Cuban Black Beans Guava and Cheese Pastries Allergen Warning...
$100
Soup Dumplings- Xiao Long Bao
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Dough making, fillings, rolling & folding, steaming Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Stock Dumpling Dough Pork Filling Black Vinegar Dipping Sauce Allergen Warning This course contains WHEAT, SOY. Substitutions will be actively encouraged. ...
$115
Mystery Basket
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Put your out-of-the-box cooking skills to the test Dress up the mystery ingredients from our extensive pantry Choose your own adventure dinner Feel free to get weird If you've ever watched the Food Network and thought, "I could do that," here's your chance to prove it. Upon arrival, you'll join your team and receive a basket of surprise ingredients chosen by Chef Brendan. You'll have one hour to make a dish to share, and you will be judged...
$75
Cinco De Mayo Tamale Party
Tamales are a lot of work. That's where the tamalada comes in. Join Sara Bigelow for a tamale making party where she'll share her Abuela’s traditional recipes and techniques. You’ll make two kinds of the steamy stuffed bundles of joy. Besides demystifying the tamale, you’ll make your own salsas and guacamole to slather on top. Once you've made these dips from scratch, you’ll never buy that jarred stuff again. Snacks provided throughout the...
Korean
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Inherently seasonal, probiotic, low-carb and often gluten- and dairy-free, Korean cuisine is the perfect choice for a 21st century dinner party. These are healthy and ferment-y fresh dishes that aren't afraid of a little funk Menu: TBA Skills Learned: Essentials of a Korean Pantry Flavor building and balancing
$95
Intimidating Vegetables
This is why we're here. Skills Learned: Working with squash, celeriac, fennel, and more How to sharpen your knife
Ramen
For those ramen junkies who have wanted to make their own bowls at home, this workshop is for you! You'll be in the capable hands of the masters from NYC's very own Ivan Ramen, who will teach you everything from broth to noodles to everything in between.
Low and Slow BBQ Rib Dinner
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cooking ribs low & slow Classic Southern side Don't you want to make great BBQ at home? You don't have to have a back yard and a big smoker to do it right. In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet Corn Bread and Texas Caviar (black eyed pea salad). You won't have to go any further south than...
$75
Mediterranean Dinner
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the techniques and dishes highlighted in Yotam Ottolenghi and Sami Tamimi's popular book, Jerusalem, A Cookbook. You'll familiarize yourself with classic ingredients like za'atar, harissa, and rosewater--and work together to create a multicultural Middle Eastern meal! Menu: Spicy carrot salad, hummus kawarma with spiced lamb, cardamom rice pudding with pistachios and rose water
$85
Fish 101
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Get the confidence you need to purchase and prepare fresh fish at home! Join Ken Weinreich for class that covers everything from grilling to steaming to pan-frying, plus accompanying sauces like aioli, compound butter, vinaigrette, and remoulade. Menu: Fish, all ways.
$95
Tour of Greece Dinner
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us on a culinary tour highlighting the history and cuisine of the many regions of Greece! We'll work our way through a number of tasty dishes that range from the classic to the unfamiliar. Menu: Aegean-style salmon with pistachio and lemon, Kalamata salad, tomato and feta filo pies, bougatsa (filo and cream pie)
$85
Meats: Cooking with Confidence
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
A meat cookery intensive for the carnivorous home chef. We’ll demystify the concepts of cooking methods, temperatures, seasoning, and fats. We’ll give you the no-nonsense facts about cooking meat and some tips that’ll ensure you never turn a birthday steak into a leathery dog biscuit again. Menu: Tastings of chicken (both roasted and braised), pork chops, and steak. This is a demo class, with limited hands-on.
$85
Small Plates Kids Club
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Small Plates Kids Club is a drop-off cooking class for 2nd to 5th graders, where your kiddos get introduced to new foods and textures, and learn how to have fun (and stay safe!) in the kitchen. Menu: Summer rolls, carrot ginger dipping sauce, and sushi
$45
Fall Brunch
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Batters, sauce, flavor building Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken Apple Sausages Pumpkin Spiced Granola Carmelized Fig French Toast Seasonal Frittata Allergen Warning This course contains WHEAT, DAIRY . Substitutions will be actively...
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