Jun 17th
2–5pm EDT
21 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
Calling all aspiring young chefs! Join us for a week-long exploration of food, where kids aged 13-16 will get hands-on experience in the kitchen. From Italian to Asian, Mexican to Comfort Foods, and even a "Chopped" Challenge, this cooking camp will ignite their culinary passion and creativity. Don't miss the opportunity to learn from our experienced chef instructors at Home Cooking New York!
Jun 17th
2–5pm EDT
Jul 29th
2–5pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a week-long cooking adventure where kids aged 13-16 will explore the flavors of Greek, Brunch, Indian, Baking, and a "Chopped" Challenge. Each day, students will participate in hands-on classes and enjoy a sit-down lunch. Let your child's culinary creativity shine at Home Cooking New York's Cooking Camp for Kids.
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn to make a traditional shrimp ceviche and a vegetarian-friendly cauliflower ceviche with a twist at CocuSocial Cooking Classes. Discover the perfect balance of fresh ingredients and impress your friends and family with this famous South American dish. No experience is required!
Apr 4th
6:30–8:30pm EDT
Apr 25th
6:30–8:30pm EDT
May 16th
6:30–8:30pm EDT
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Explore Cooking & Baking Private Group EventsHome Cooking New York @ 158 Grand St, New York, NY
Ignite your child's creativity with the Cooking Camp for Kids (Ages 10-13). We offer a delectable adventure featuring Italian, Asian, and Mexican foods, and a thrilling "Chopped" Challenge. Your young chef will learn essential cooking techniques while crafting delicious dishes and enjoying a sit-down lunch at the end of each class. Don't miss out on this experience!
Jun 17th
9:30am–12:30pm EDT
Jul 29th
9:30am–12:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Calling all young food enthusiasts! Join us for a week-long culinary adventure where kids aged 10-13 will explore the flavors of French, Italian, Japanese, and comfort foods. From cooking hanger steak to creating handmade sushi rolls, this hands-on camp will ignite a passion for cooking in your child. Don't miss out on this unforgettable culinary experience!
Jun 24th
9:30am–12:30pm EDT
Aug 5th
9:30am–12:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Get ready for cooking fun as kids aged 13-16 explore the flavors of French, Italian, Japanese, and comfort foods at this culinary camp in New York City. Each day ends with a sit-down lunch showcasing the delicious dishes created. Plus, don't miss the exciting "Chopped" challenge where students put their skills to the test with a shopping trip to create their unique meal.
Jun 24th
2–5pm EDT
Aug 5th
2–5pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Embark on a culinary adventure with our week-long Cooking Camp for Kids at Home Cooking New York! Let your young chefs explore the flavors of Greek, Indian, and more while creating mouthwatering dishes like Spinach-Feta Spanakopita and Chicken Tikka Masala. Plus, they'll put their skills to the test in the exciting "Chopped" Challenge!
Aug 12th
9:30am–12:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Discover the vibrant flavors and fragrances of Persian cuisine as we explore the rich ingredients and cooking techniques that make the dishes of Iran so marvelous to cook and eat. From the baked eggy dish with a million herbs to the rich walnut and pomegranate stew, join us for an unforgettable culinary journey.
The League of Kitchens @ 67th Rd & 67th Dr, New York, NY
Embark on a flavorful journey through Argentina with Mirta's Immersion Workshop. Experience the rich tapestry of Argentinian cuisine as Mirta shares her family recipes and culinary traditions, infused with Spanish and Italian influences. From vibrant salads to succulent skirt steak with chimichurri, savor the artistry and love poured into each dish, leaving inspired to recreate these flavors at home.
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn how to elevate your cooking with a well-planned and well-stocked pantry at The Brooklyn Kitchen. Discover the key ingredients for flavorful and delicious meals, including grains, greens, proteins, and seasonal veggies. Allergen warning: this course contains soy, but substitutions will be actively encouraged for those with allergies.
Mar 31st
11am–1pm EDT
Apr 4th
7–9pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a culinary adventure as we unravel the mysteries of Moroccan spices. Transport your taste buds to Casablanca with delectable dishes like Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and Crêpes for dessert. Don't miss out on this unforgettable culinary experience.
Mar 28th
7–10pm EDT
Jun 18th
7–10pm EDT
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, NY
Experience the essence of Indian cuisine with Yamini's Taste of Workshop. Delight in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes. Explore the rich flavors and traditions of India, guided by Yamini's expertise, and leave inspired with recipes and culinary wisdom to savor at home.
The League of Kitchens @ Detailed information will be, Queens, NY
Experience the vibrant flavors of Indonesia with Shandra's Immersion Workshop. Delight in her warm hospitality as she introduces you to authentic Indonesian snacks and shares her passion for the diverse culinary traditions of her homeland. From crunchy Lalapan Sambal to fragrant Gulai Ayam ala Padang, immerse yourself in the rich culture and flavors of Indonesia under Shandra's expert guidance.
Apr 21st
1–5:30pm EDT
May 26th
1–5:30pm EDT
The League of Kitchens @ Detailed information will be, Queens, NY
Join Shandra for an immersive Indonesian cooking workshop, where you'll explore the rich flavors and diverse cuisines of her home country. Indulge in mouth-watering dishes like Orak-Arik Vegetables and Tahu-Tempeh Bacem, while learning about the cultural diversity of Indonesia's 17,508 islands. With Shandra's guidance, discover the art of Indonesian cooking and take home recipes and insights to recreate an authentic Indonesian feast.
Embark on a cultural and culinary adventure with Damira as she opens the doors to her Uzbek heritage. From savory stuffed pastries to aromatic lamb stew, immerse yourself in the rich flavors and traditions of Samarkand. Let Damira's storytelling and expertise guide you through this immersive workshop, leaving you inspired to recreate these rustic dishes and share the warmth of Uzbek hospitality with your own family and friends.
The League of Kitchens @ 67th Rd & 67th Dr, New York, NY
Experience the vibrant flavors of Argentina with Mirta as she welcomes you into her art-filled home for a tantalizing taste of workshop. Indulge in the rich culinary heritage of Mendoza through dishes like Hongos con Provolone and Asado de Tira con Chimichurri, infused with Mirta's passion and artistic flair. Join us for an immersive culinary experience, where you'll not only savor delicious flavors but also gain insights into the culture and traditions of Argentina's diverse cuisine.
Astor Center @ 23 E 4th St, New York, NY
Join us as legendary importer, Neal Rosenthal, presents his wines from Bordeaux for the first time at Astor Center. Compare everything between terroir-driven Margaux and artisanal Pomerol, while enjoying a passionate discussion of wine, history and appellation. This class is 2 hours long, including a Q&A session with legendary importer Neal Rosenthal. What you can expect: 6 Tasting pours of Bordeaux wines A mix-&-match tasting...
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the vibrant flavors of Morocco in this exotic culinary experience. Unravel the secrets of spices and transport your tastebuds to the bustling streets of Casablanca. Prepare a mouthwatering feast of chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, and carrot salad, and indulge in delectable crêpes for dessert.
Embark on a culinary journey to Uzbekistan with Damira, where warmth and hospitality await in every dish. Experience the flavors of Samarkand through traditional delicacies like Barak and Achik Chuchuk, crafted with love and heritage. Join us for a taste of workshop filled with stories, culture, and the vibrant aromas of Uzbek cuisine, leaving you inspired to recreate these rustic flavors at home.
Astor Center @ 23 E 4th St, New York, NY
Journey back in time to the birthplace of winemaking and discover the ancient origins of viticulture. This class will explore the rich history of wine production in Georgia, Armenia, and Lebanon - three countries with winemaking traditions dating back over 8,000 years. Taste rare indigenous grape varieties and styles to experience how wine was made in the ancient world. Learn about early winemaking methods, regional traditions, and how archaeologists...
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