21 classes have spots left
Wine Lovers of NYC @ 210 W 94th St, New York, NY
A Sit Down Tasting with a Selection of Artisanal Cheeses. Meet fellow wine lovers, taste some great wines and learn about the top wines of Spain, all on a quiet Sunday afternoon in a beautiful neighborhood wine bar! Experience the best wines in Spain and learn about them from an expert! On Sunday December 15 we are going to taste 8 of the top Reserva, Gran Reserva, Single Vineyard, Rosé, and White Rioja wines and learn about the tempranillo...
Taste Buds Kitchen @ Online Cooking, Online, NY
We are so excited to bring you our brand new online cooking classes! Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create delicious sides. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome!...
City Winery @ 155 Varick St, New York, NY
This class is white winemaking: Tank Fermentation Versus Barrel Fermentation. What is a wine Less?, Malo-lactic Fermentation or Not? "Student" can arrive at 5:45pm for an informal informational session about viticulture and the chance to taste few "faulty" wines. Lesson will start at 6pm Sharp and will last 1 hour and 45 minutes followed by a 15 minute Q&A session ending at 8 pm. 2 flights of wine tastings will illustrate...
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Explore Cooking & Baking Private Group Events67 Wine & Spirits @ 179 Columbus Ave, New York, NY
Come explore the world of bubbly! Wine has been fizzy for centuries, and we will explore both the traditional Champagne method and some of the other ways to create wine with bubbles! A perfect prelude to Valentine's Day!
67 Wine & Spirits @ 179 Columbus Ave, New York, NY
67 Wine & Joanne Trattoria are looking forward to sharing the evening with you and hope you find it most enjoyable. 1st Course Appetizers, The Choice of: Mini Meatballs Mini Arancini Mini Eggplant Polpette Tomato Basil Bruschetta 2nd Course: Joanne's Signature Salad 3rd Course Pastas, The Choice of: Penne alla vodka Veal Ragu 4th Course Entrees, The Choice of: Chicken Marsala Salmon Vegetable Lasagna...
67 Wine & Spirits @ 179 Columbus Ave, New York, NY
Here is your chance to learn how a wine is blended to a final product with the Mendoza wines of Susana Balbo. Winner of the best blend will receive a prize!
67 Wine & Spirits @ 179 Columbus Ave, New York, NY
67 Wine Class: Meet the Winemaker Giorgio Pasanisi of Abruzzo Sit down with a great Italian winemaker and taste the wines of Abruzzo!
Flûte Champagne School @ 205 W 54th St, New York, NY
Join us for our popular annual grand tasting of sparkling wines and French champagnes, featuring 20 wines from top producers and smaller production "boutique" houses. This is a fun and informative walk-around tasting that guests will move through at their own pace while enjoying passed hors d'oeuvres and music. Representatives of the champagne houses will be at stations throughout the lounge to pour samples of their wines and answer guests' questions....
Just like Napa and Sonoma have particular wines they specialize in, Oregon and Washington are the same. From the light and earthy pinot clan of Oregon, to the full-bodied Merlots of Washington, you will completely discover the difference with nine glasses of a mix of the region’s reds and whites. You will be introduced to the new and upcoming wineries in the Yakima Valley, as well as the benchmark producers of the long-standing Willamette Valley....
Court Tree Collective @ 371 Court St, Brooklyn, NY
The stew called Fante-Fante is a “coastal gem” that traces its roots to the Fante people of Ghana. It is made by cooking fresh fish in a tomato stew with palm oil and simmered into a delicious dish that’s capable of changing one’s mood to pure joy. C ape Coast, a coastal city and the capital of the Central Region of Ghana, is believed to be where the stew gained its popularity before spreading far and wide throughout the country. It’s...
Taste Wine Co @ 50 3rd Ave, New York, NY
Juicebox is a fresh new standup comedy show that pairs a weekly educational wine tasting with carefully curated comedy Note: Please bring proof of age as classes include alcohol and only individuals 21 or over may take the classes.
Taste Wine Co @ 50 3rd Ave, New York, NY
Need a new love in your life? Find love in wine, as Somm Susan leads you through the most romantic wine regions in the world and the ideal wines to drink. Perfect low-key Valentine's plan for friends, couples, or friends who may turn into couples by the end of the night. Light snacks included.
Taste Wine Co @ 50 3rd Ave, New York, NY
It seems like people are drinking rose all day these days. Yes, it’s fun to drink and the color pretty to regard. But rose has a lot of complexity — from the way it is produced (traditionally and non-traditionally) to the varying colors that are achieved through vilification practices. We won’t have all day, but a good 90 minutes to explore the intricacies of this wine category, taste roses from around the world and determine what style is...
Kevin Zraly's Wine School @ 1535 Broadway, New York, NY
Complete Course Title: "Introductory Wine Class: The One-Hour California Red Wine Expert". Almost 50 years ago, Kevin hitchhiked from New York to California, visiting the few quality wineries (all 24 of them!) that existed at that time. Today, there are more than 3,300 wineries! The United States is the number one consumer of wine in the world, and California is the largest producer of wines in the US. You will...
Good Wine NYC @ 327 5th Ave, Brooklyn, NY
Natural, biodynamic, vegan? Sustainable, organic, low sulfites? What is the difference and why does it matter? Taste six wines with food to pair and find out!
Champagne is loved and admired all over the world. The word Champagne is associated with everything that makes us jovial and lifts our spirits; truly a drink to celebrate all occasions and seasons. Many people do not realize, however, that many other delicious sparkling wines are made around the world. Here is a great opportunity to taste side by side a vast array of wonderful bubbles. Please join us as we celebrate the warm weather at Café Tallulah,...
It’s still winter, so come warm up with some traditional clam chowder! Join Stu and learn how to make this classic New England dish. We’ll learn about the history and ingredients while we cook
When the fishermen in Ghana set out to sea, they also take their clay grinding bowl, salt, pepper, ginger, a portable stove and a few other items in their canoes to help them cook and grill some fresh fish from their catch. Your turn to join on land, in Brooklyn, for this mouth-watering flavor loaded fish, paired with Baked Koose. Baked Koose (aka Baked Akara) [Pronounced Koh-Say] Koose is a deep-fried snack made out of black-eyed beans batter....
Spanish wines can be tremendously complex, having both bold fruit and dusty minerality flavor profiles. This makes the region an interesting combination of Old-World and New-World styles! It is the home of Tempranillo, Garnacha and Monastrell, along with many other varieties – some of which I bet you’ve never even heard of (Bobal anyone?). Join us as we explore the different taste profiles that Spain can express, as we learn about...
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