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The five first growths! Join us for a once in a lifetime evening at one of Nantucket's historic homes for an incredible dinner featuring the five First Growths, Cheval Blanc and Haut Brion Blanc. Including legendary vintages dating back to 1945! This luxury dinner, featuring Chef Davide Venturini of New York's acclaimed A Voce Madison, will be one of the marquis events of the year. Wines include: Château Haut-Brion Blanc to start followed by: 1957...
Tradition! There are two types of domaines in the Côte d'Or. One uses experimentation and innovation to modernize their techniques while the other honors a sense of tradition to a fine art for generations. Domaine Rousseau is definitely the latter. It would be difficult to find a more impeccably run Domaine in the Côte d'Or that consistently produces high quality wines than Armand Rousseau. Extremely precise traditional wine making, intensive...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
The Brooklyn Kitchen has partnered with our Industry City neighbors, Moore Brothers Wine Company, to bring you a first-of-its-kind evening celebrating region-specific food and wines. For this inaugural workshop, we will transport you to Emilia-Romana, arguably Italy’s most famous culinary zone, whose diversity of gastronomical flavors and textures (think all kinds of wonderful pasta sauces, Prosciutto di Parma, Parmegiano-Reggiano, etc.) is matched...
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Explore Cooking & Baking Private Group EventsThe Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
The Brooklyn Kitchen has partnered with our Industry City neighbors, Moore Brothers Wine Company, to bring you a series celebrating region-specific food and wines. For our second workshop, we're diving into the wine and culinary culture of the Loire Valley. Participants can expect to eat and drink their way through the region, during a tag-team wine class by Moore Brothers's Terry Moore and cooking demonstration by a Brooklyn Kitchen...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Our Chef instructor Ayla is drawing from her ancestry and love of German food to bring you a feast thats sure to include beer, cabbage, whole grain mustard and did we mention beer?
CocuSocial Cooking Classes @ 24-20 Jackson Ave, Long Island City, NY
Adventurous wine drinker? This class is for you. Many times wine lovers would play it safe and stick with their “favorites” for fear of making a “mistake” in a purchase or ordering wrong off a wine list. Fear not friends. As one Master Sommelier once said, “its a one night stand with the bottle yet you will bank the experience and make you a more seasoned drinker.” This class aims to help discover new regions and varietals, and...
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Expert sommelier, Sarah Sutel, is here to teach you all the basics of wine tasting in her popular Wine Speak101 class
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Our popular Oktoberfest class shouldn't be limited to one day a year. Learn how to make German classics like Beer Mustard Braised Red Cabbage Pork Schnitzel Sausages Spätzle Of course, beer will be served!
New York Vintners @ 21 Warren St, New York, NY
Let our Sommelier's help you determine what wine to drink this weekend. In this class, we explore approachable, seasonably specific wines that are sure to add some fun to your weekend plans.
New York Vintners @ 21 Warren St, New York, NY
In this class you will be tasting a diverse selection of our favorite white wines from around the world. We will teach you how to recognize a white wine’s signature aromas while also considering acidity, structure, sweetness, fruit and balance, all of which will help you discover what styles of white wine you enjoy the most. A great class for white wine lovers.
New York Vintners @ 21 Warren St, New York, NY
Being one of the world’s most recognized grape varieties, Pinot Noir needs little introduction. But which country is producing your favorite? Join us as we jump feet first into the World of Pinot Noir and learn all about where this grape flourishes. As we trample our way over Sonoma, New Zealand, France and Italy, we will taste some of their most luscious offerings and you can decide which ones you think are the winners. So if you can’t get...
New York Vintners @ 21 Warren St, New York, NY
Korean food and wine? Why Not?! Join us at New York Vintners as our culinary team prepares an assortment of traditional and our spin on Korean BBQ dishes. Our Sommeliers will pair each delicious course with the perfect wines. We will explore the tangy & spicy flavors of this Korean favorite and learn what components in wine work well with not only this cuisine but other favorites as well.
New York Vintners @ 21 Warren St, New York, NY
During this class you will not simply taste a carefully chosen selection of some seriously bold reds from across the globe but you will blind taste them! This is a fun and interactive class with an emphasis on developing your palate. We will teach you how to both recognize signature aromas in traditional black grape varietals and explore tannin, fruit, acidity and body, which when combined will help you determine what styles of red wine you enjoy...
Le Grand Triage: Wine & Whiskey @ 1657 First Ave, New York, NY
Pairing wine with any type of food is tough, but wine and chocolate are a particularly hard combination to master since their respective flavors can be so jarring. Let us demystify the secret to doing it right during the most romantic time of the year as you and your partner cozy up and enjoy 6 perfectly paired wines and chocolates. You’ll learn (and taste!) through the basics of food and wine pairing, and discover how they apply to chocolate through...
NYC Wine Company @ 167 W 23rd St, New York, NY
In this class, you will see for yourself how Aromatic whites, delicate reds, and sparkling wines - while they are all worthy offerings in their own right - become extraordinary when married together with assortment of tapas from savory to spicy to sweet and back again. We love Indian cuisine, and we love wine. So we're bringing them together for this one night only extravaganza of flavor teaming up with Shuchi Mittal of "29 Private Kitchen". ...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Want to feel like you’re walking through the streets of Paris? Join us as we whip up delicious French Pastries and decadent flavors completely from scratch. From our hand-folded buttery Croissants filled with dark chocolate and savory herbs to our beautiful picture-worthy Apple Rose’s Tarts. Come learn the tips and tricks to baking your own batch of delicious and modern french pastries and bring home a box to share. Grab a friend and let’s...
NYC Wine Company @ 167 W 23rd St, New York, NY
The Mediterranean Sea, one of the world's most important (and beautiful) bodies of water. People and goods have crossed its waters for millennia, exchanging money, ideas, technology, and culture. The same can also be said of grapevines, and winemaking techniques. Without this exchange, and the resulting experimentation, many of today's wines would not exist. But we humans like to fiddle, to test new methods and see...
NYC Wine Company @ 167 W 23rd St, New York, NY
This is a special, one-night only event, held in conjunction with the US trade representatives for the Ribera del Duero & Rueda wine regions. The class will be led by Andrew Harwood, of NYC wine company, along with representatives from Spain. Spain is one of the most important and acclaimed wine-producing countries on the planet. Its varied geography and infinite micro-climates also make it one of the most diverse which, if you like variety,...
NYC Wine Company @ 330 W 11th St, New York, NY
When it comes to wine, “the older the better” is perhaps the most bandied about meme of all time. But is it true? Tales abound of ancient bottles which, once opened, cast spells over those lucky enough to taste the contents within. And yes, such bottles do exist. But they are rare, as most wines are designed to be consumed within the first few years after they are bottled. And the ones that do have the structure for aging must also be kept for...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. We’ll compare the classic style of 3 Old World wines with 3 from the New World, paired with Murray’s Cheese. Class Price is per Person
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